IthaCan

Emily Eisman's Comments

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At 10:55pm on January 20, 2011, IthacaNancy said…

Hi Emily!  I look forward to meeting you, perhaps at the cheesemaking workshop in March?  

 

I've just posted on 'Advanced Food Preservers" some information on making homemade cured, smoked and salted meats.  You could check in there if you think you might be interested in learning more about preserving meats this year.  

 

 

IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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