IthaCan

marlo capoccia
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Marlo capoccia's Friends

  • Lynne Jackier
  • Rachel Firak
  • Annemarie Zwack
  • Stephanie Raabe
  • Elizabeth Karabinakis
  • Sue Mueller
  • Alison F
  • Laura Woinoski
  • Thomas Shelley

marlo capoccia's Groups

 

marlo capoccia's Page

Latest Activity

marlo capoccia and Laura Woinoski are now friends
Feb 11, 2013
marlo capoccia is attending Katie Quinn-Jacobs's event
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IthaCan Skill Sharing Workshop at Varna Community Center

April 19, 2013 from 7pm to 9pm
This event is a multi-skill workshop at Varna Community Center put on by IthaCan volunteers for the larger community.  We will begin with a keynote presentation on  the Home Food Processor's Role in the Local Foodshed.Following the presentation, participants will be able to attend two of four sessions:FermentationRoot CellaringCanningDehydrationSuggested donation to cover the costs of the evening is $5 on a sliding scale.CCE of Tompkins County is co-sponsoring this event.Walk-ins also welcome!See More
Feb 11, 2013
marlo capoccia commented on Laura Woinoski's event Smoking Workshop
"RSVP is for myself and one other person.  thanks!"
Feb 11, 2013
marlo capoccia is attending Laura Woinoski's event
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Smoking Workshop at Chris & Laura's House

March 3, 2013 from 2pm to 5:30pm
If you like smoked meats and cheeses, then this workshop is for you! Come join us for our Smoking Workshop and learn all about smoking from "brine to bacon"! We'll be demonstrating and discussing various curing techniques and then we'll demonstrate smoking in our circa 1817 original smokehouse. We'll also discuss modern smoking methods and build-your-own smokehouses.We are offering, for those interested: If participants wish to bring meat of their own for practice, then please message Chris…See More
Feb 11, 2013
marlo capoccia commented on Alison F's event Myer Farm Distillers Trip
"i'm rsvp-ing for two adults and i'll be bringing my (exceedingly well-behaved) children with me.  (i'll make sure the kids have something to do so they're not a menace.) i'm also inviting my parents so the two adults…"
Jan 23, 2013
marlo capoccia is attending Alison F's event
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Myer Farm Distillers Trip at Myer Farm Distillers

February 16, 2013 from 2pm to 4pm
Join IthaCanners as we visit Myer Farm Distillers, a new farm distillery on Route 89 in Ovid.Myer Farm uses organic grain from their own Farm—one of the largest and oldest currently operating organic farms in the Northeast United States—to craft distill a range of spirits. They currently offer tastings of their vodka made from soft white winter wheat, blueberry orange vodka (blueberries from Luce Farm), ginger vodka (ginger from the Good Life Farm), and more.See More
Jan 23, 2013
marlo capoccia is attending Katie Quinn-Jacobs's event
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Seed Catalog Tea at Kate's house

January 20, 2013 from 2pm to 4pm
The holidays are over and the quiet of January mixes with the promise of a new year.  The unsorted mail is full of seed catalogs with those glossy veggie photos and voluptuous descriptions calling to you like a 17 year old male spying the Victoria Secret catalog.Whelp, share the joy and come to the first annual IthaCan Seed Catalog Tea.We'll compare catalogs, exchange faves and have tea.  Maybe even combine orders, if it seems like a good fit.Bring:  Seed catalogs and a finger food to share.See More
Jan 9, 2013
marlo capoccia and Lynne Jackier are now friends
Sep 20, 2011
IthacaNancy replied to marlo capoccia's discussion duck prosciutto challenge in the group Curing, Salting, & Smoking
"I'm using recipes from Wild Fermentation and Charcuterie for most of cooking these days.  I'm enjoying trying new things.     The bacon and pancetta came out really nice.  The corned beef is tasty too.  The…"
Mar 13, 2011
Lucille Brocato replied to marlo capoccia's discussion duck prosciutto challenge in the group Curing, Salting, & Smoking
"No, I am not doing the challenge.  I love hearing/reading what others are doing.  "
Mar 12, 2011
marlo capoccia replied to marlo capoccia's discussion duck prosciutto challenge in the group Curing, Salting, & Smoking
"luckily, the duck prosciutto is the one that i've actually done! i keep meaning to get to the others, but nothing so far...   anyway, the duck didn't cure in the time they suggested- two weeks, i think.  it let it sit until it…"
Mar 12, 2011
Lucille Brocato replied to marlo capoccia's discussion duck prosciutto challenge in the group Curing, Salting, & Smoking
"How about an update on the duck prosciutto challenge? "
Mar 12, 2011
Jase replied to marlo capoccia's discussion crock pot or glass jar in the group Fermentation
"Leeners has very good prices on crocks... http://www.leeners.com/condiments-pickling.html"
Feb 23, 2011
Liz Kitney replied to marlo capoccia's discussion crock pot or glass jar in the group Fermentation
"I know this reply is late, but others will probably have the same question. I use an old crockpot pot for sauerkraut. Much cheaper than the special German crocks that go for over $100!"
Feb 22, 2011
marlo capoccia and Rachel Firak are now friends
Feb 19, 2011
marlo capoccia is attending persephone doliner's event
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Product Trade and Canning Jar Fair at downtown Ithaca

February 20, 2011 from 4pm to 7pm
Come socialize while you     *trade your home-preserved goods with other IthaCanners.     *choose recycled canning jars to buy--quarts, $. 50 each.     *snack, hang out, share home food pres stories. All are welcome, even if you have nothing to trade.See More
Feb 18, 2011

Profile Information

Township
Ithaca
What type of food preserving do you want to do with others?
Canning, Cellaring, Cheesemaking, Drying, Freezing, Lacto-Fermentation, Pickling, Smoking, Stocking a Year's Supply
What do you hope to achieve by joining IthaCan?
having fun (says orion, my 9 yo)
make time to can/preserve by doing it with others
learn new preservation techniques
Do you have any expertise or resources that you can offer to the IthaCan community?
yes, i have a home delivery service and would love to sell any products people make in a certified kitchen
What is your favorite home-preserved food?
canned peaches or jam

Marlo capoccia's Blog

Local Meat Crisis- Monday Deadline

*amendment* as a result of some customer research (thanks alexi!) the public comment period has been extended to may 24th. local response has been overwhelming- keep at them!!



I run a small home delivery service, Garden Gate Delivery, in Ithaca that gets foods from local farms and brings it to homes & businesses in our area. Because we work almost exclusively with small farms and processors we have a good sense of some of their industry… Continue

Posted on April 17, 2010 at 11:30am — 4 Comments

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Events

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Jul 7.

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Recommended Websites

Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.

Resources

Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.

Retailers

Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.

Books

Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Nov 29, 2009.

Articles

Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

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