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Susan Verberg
  • Female
  • Ithaca, NY
  • United States
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Susan Verberg's Friends

  • David Furber
  • crowjoy
  • Amanda Auerrell
  • Alison F
  • Laura Woinoski
  • Katie Quinn-Jacobs

Susan Verberg's Groups

 

Susan Verberg's Page

Latest Activity

Susan Verberg added 2 discussions to the group Livestock
yesterday
Susan Verberg posted a status
"Looking for a breeding buck, preferably nubian on boer, but by now anything will balls would do :)"
yesterday
Susan Verberg replied to denise mooney's discussion chickens available... in the group Livestock
"could you email me? susanverberg at gmail dot com my husband works from home and uses the phone line a lot :) I could do next week sometime in the afternoon I think, depending on the butcher schedule, when I get a hold of him, and where the chickens…"
Oct 3
Susan Verberg replied to denise mooney's discussion chickens available... in the group Livestock
"Would you like me to take them in exchange for some of them processed? are you just looking to get rid of them or are you wanting the meat back? eight chickens are just two cat carriers in the car, and Schrader's is less than a half hour from…"
Oct 2
Susan Verberg replied to Katie Quinn-Jacobs's discussion Looking for butcher in the group Livestock
"I used Chris Parsons at Capricorn hill meats last year (215-6617). I was very pleased with his set up and his philosophy, he uses a lot of Temple Grandin animal husbandry techniques. He's out past Elmira but for four lambs that should be worth…"
Oct 2
Susan Verberg replied to denise mooney's discussion chickens available... in the group Livestock
"Paul Esch in Interlaken at Parish Road Meat Processing is out of business. But there is another Mennonite took over, if my notes are correct it's Schrader's meat Market at 1937 Somerville Road in Romulus 607-869-6328 (call early morning…"
Oct 2
Laura Woinoski and Susan Verberg are now friends
Jan 31, 2013
Susan Verberg replied to Erik W's discussion Wood Ashes in the Garden and/or Compost Pile in the group Veggie Gardens
"What I have done for years now, is save the ashes in a large can over winter and add it to the dormant early spring garden to mulch it in with the winter coop / barn cleanup. Tho I did learn that ashes wash down into the earth relatively fast and…"
Nov 18, 2011
Susan Verberg replied to Alice Bizri's discussion Is our pressure canner supposed to do this? in the group Canning
"Just wondering, does the liquid escape during canning or when you open the lid? I found I have to let the jars cool down slowly for a while otherwise liquid comes out - now I leave the canner, untouched, with lid closed, for an hour or more to make…"
Oct 15, 2011
Susan Verberg replied to Jennifer Maffett's discussion Free Khaki Cambell Ducks in the group Livestock
"Hi Jen, thank you so much for the ducks and they are doing fine! They even started following the geese around, like all the ducks end up doing at some point when moving here :)   But now for something totally different: I briefly talked to your…"
Sep 19, 2011
Susan Verberg replied to Tim Shenk's discussion applesauce making in the group Canning
"What kind of equipment do you think you need :)   When I make apple compote, which is chunky apple sauce, I might use an apple peeler (tho a regular potato peeler works just as well) to take the skins off and a hand corer to take the core out…"
Sep 14, 2011
Susan Verberg replied to Sharon Berger's discussion free roosters and hens in the group Livestock
"Hi Sharon, we're still rebuilding our flock from a persistent fox this spring - homing our geese with the chickens did the trick - and could use some more laying birds... ours are freeranging too, they'd fit right in :) Susan"
Sep 3, 2011
Susan Verberg replied to Jen and Sam's discussion boiling water bath water in a pressure canner? in the group Canning
"what do you mean? it's the waterbath canner that takes so long, the pressure canner gets it done in no time... a waterbath canner can only be used for boiling bath, a pressure canner for both...   seems to me a pressure canner is more…"
Aug 22, 2011
Susan Verberg replied to Jen and Sam's discussion boiling water bath water in a pressure canner? in the group Canning
"cooled down means no more pressure, which is still real hot and opening the lid will be a bit challenging with the hot steam coming out. You can speed this by cooling the lid under cold water until the pressure gauge recedes and the lid…"
Aug 22, 2011
Susan Verberg replied to Jen and Sam's discussion boiling water bath water in a pressure canner? in the group Canning
"yes, you can do waterbath canning in a pressure canner as long as you buy one with weights for pressure - not a dial (I think, I never had one with a dial, maybe it unscrews). No weight on the outlet on the lid means no pressure, and the pan becomes…"
Aug 21, 2011
Susan Verberg replied to Alison F's discussion Sweet potato experiment? in the group Veggie Gardens
"Hi Alison, did you see the article about growing sweet potatoes in nothern climates in the last issue of mother earth news? I planted my (home grown) shoots that way, in construction plastic rows, and man, the dirt sure is warmer that way! Very…"
Jun 14, 2011

Profile Information

Township
Ithaca
Telephone
272-2996
What type of food preserving do you want to do with others?
Canning, Cellaring, Cheesemaking, Drying, Freezing, Pickling, Personal Care Products, Stocking a Year's Supply
What do you hope to achieve by joining IthaCan?
learn from example
Do you have any expertise or resources that you can offer to the IthaCan community?
canning, poultry keeping & breeding, goat milk soft cheese making, cold storage, vegetable gardening - check out my blog at www.suustainable.blogspot.com!
What is your favorite home-preserved food?
goat spare ribs - pickled sweet peppers - canned poached pears

Comment Wall (4 comments)

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At 4:50pm on April 23, 2011, Jessica Brown said…
Hey Susan, how do you get on that list? Thanks! nariah@gmail.com
At 1:55pm on April 13, 2011, Jessica Brown said…
Eek sorry it was not easy to find me! Thanks! Nariah@gmail.com
At 1:55pm on April 13, 2011, Jessica Brown said…
Eek sorry it was not easy to find me! Thanks! Nariah@gmail.com
At 8:18am on April 14, 2010, crowjoy said…
Hi Susan, glad to see you! Hey, do you still have geese? I had a lady stop by yesterday interested in duck and goose eggs for her crafts. Got her number... we aren't putting duck eggs out for another couple of weeks (most in the incubator now) and we don't have geese. Let me know if you want her info.

And welcome!
 
 
 

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Sep 24.

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