"Yes, for chickens only, I would have bought chicken cones myself. Not only do they keep the body confined (no flapping of wings) it also allows for easy draining of the blood. But that is not a concern for rabbits, at least not that way, and with…"
"could you email me? susanverberg at gmail dot com
my husband works from home and uses the phone line a lot :)
I could do next week sometime in the afternoon I think, depending on the butcher schedule, when I get a hold of him, and where the chickens…"
"Would you like me to take them in exchange for some of them processed? are you just looking to get rid of them or are you wanting the meat back? eight chickens are just two cat carriers in the car, and Schrader's is less than a half hour from…"
"I used Chris Parsons at Capricorn hill meats last year (215-6617). I was very pleased with his set up and his philosophy, he uses a lot of Temple Grandin animal husbandry techniques. He's out past Elmira but for four lambs that should be worth…"
"Paul Esch in Interlaken at Parish Road Meat Processing is out of business. But there is another Mennonite took over, if my notes are correct it's Schrader's meat Market at 1937 Somerville Road in Romulus 607-869-6328 (call early morning…"
"What I have done for years now, is save the ashes in a large can over winter and add it to the dormant early spring garden to mulch it in with the winter coop / barn cleanup. Tho I did learn that ashes wash down into the earth relatively fast and…"
"Just wondering, does the liquid escape during canning or when you open the lid? I found I have to let the jars cool down slowly for a while otherwise liquid comes out - now I leave the canner, untouched, with lid closed, for an hour or more to make…"
"Hi Jen, thank you so much for the ducks and they are doing fine! They even started following the geese around, like all the ducks end up doing at some point when moving here :)
But now for something totally different: I briefly talked to your…"
"What kind of equipment do you think you need :)
When I make apple compote, which is chunky apple sauce, I might use an apple peeler (tho a regular potato peeler works just as well) to take the skins off and a hand corer to take the core out…"
"Hi Sharon, we're still rebuilding our flock from a persistent fox this spring - homing our geese with the chickens did the trick - and could use some more laying birds... ours are freeranging too, they'd fit right in :) Susan"
"what do you mean?
it's the waterbath canner that takes so long, the pressure canner gets it done in no time...
a waterbath canner can only be used for boiling bath, a pressure canner for both...
seems to me a pressure canner is more…"
"cooled down means no more pressure, which is still real hot and opening the lid will be a bit challenging with the hot steam coming out. You can speed this by cooling the lid under cold water until the pressure gauge recedes and the lid…"
Hi Susan, glad to see you! Hey, do you still have geese? I had a lady stop by yesterday interested in duck and goose eggs for her crafts. Got her number... we aren't putting duck eggs out for another couple of weeks (most in the incubator now) and we don't have geese. Let me know if you want her info.