This event is a multi-skill workshop at Varna Community Center put on by IthaCan volunteers for the larger community. We will begin with a keynote presentation on the Home Food Processor's Role in the Local Foodshed.Following the presentation, participants will be able to attend two of four sessions:FermentationRoot CellaringCanningDehydrationSuggested donation to cover the costs of the evening is $5 on a sliding scale.CCE of Tompkins County is co-sponsoring this event.Walk-ins also welcome!See More
What type of food preserving do you want to do with others?
Brewing, Cheesemaking, Lacto-Fermentation, Pickling, Personal Care Products, Stocking a Year's Supply
What do you hope to achieve by joining IthaCan?
I have a limited canning background (tomatoes with my mom, mostly) and can't make jam or jelly to save my life. I would like to learn more about canning and other ways to preserve foods, and am interested in your cob oven building also.
Do you have any expertise or resources that you can offer to the IthaCan community?
I'm basically a beginner at the moment but would be happy to share as I learn!
What is your favorite home-preserved food?
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