IthaCan

Sandy Repp
  • Female
  • United States
  • Blog Posts
  • Events
  • Groups (3)
  • Photos
  • Photo Albums
  • Videos

Sandy Repp's Friends

  • Meredith Palmer

Sandy Repp's Groups

 

Sandy Repp's Page

Latest Activity

Sandy Repp is attending Katie Quinn-Jacobs's event
Thumbnail

IthaCan Multi-Skill Food Preservation Workshop at Varna Community Center

April 12, 2013 from 6:30pm to 9pm
This event is a multi-skill workshop at Varna Community Center put on by IthaCan volunteers for the larger community.  We will begin with a keynote presentation on  the Home Food Processor's Role in the Local Foodshed.Following the presentation, participants will be able to attend two of four sessions:FermentationRoot CellaringCanningDehydrationSuggested donation to cover the costs of the evening is $5 on a sliding scale.CCE of Tompkins County is co-sponsoring this event.Walk-ins also welcome!See More
Apr 9, 2013
Sandy Repp posted a status
"This sounds like a great gathering but it's my daughter's birthday and we already have other plans! So sorry to miss it! Have fun!"
Aug 12, 2011
Sandy Repp and Meredith Palmer are now friends
Dec 9, 2010
Sandy Repp joined Katie Quinn-Jacobs's group
Thumbnail

Canning

Canning topics: water bath, pressure canning, supplies, etc.
Aug 6, 2010
Sandy Repp joined Katie Quinn-Jacobs's group
Thumbnail

Storing A Year's Supply

Bulk storage of food staples is a hedge against disasters both natural and man-made. How-to's and discussions go here.See More
Aug 6, 2010
Sandy Repp joined Katie Quinn-Jacobs's group
Thumbnail

Veggie Gardens

Planning, planting, harvesting domestic edibles, aka veggies, goes here.
Aug 6, 2010
Sandy Repp is now a member of IthaCan
Aug 6, 2010

Profile Information

Township
Ulysses
Telephone
(607) 277-5454
What type of food preserving do you want to do with others?
Brewing, Cheesemaking, Lacto-Fermentation, Pickling, Personal Care Products, Stocking a Year's Supply
What do you hope to achieve by joining IthaCan?
I have a limited canning background (tomatoes with my mom, mostly) and can't make jam or jelly to save my life. I would like to learn more about canning and other ways to preserve foods, and am interested in your cob oven building also.
Do you have any expertise or resources that you can offer to the IthaCan community?
I'm basically a beginner at the moment but would be happy to share as I learn!
What is your favorite home-preserved food?
pickled okra

Comment Wall

You need to be a member of IthaCan to add comments!

Join IthaCan

  • No comments yet!
 
 
 

Events

August 2014
SMTWTFS
12
3456789
10111213141516
17181920212223
24252627282930
31

IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Books

Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Aug 6.

Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Jul 7.

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Recommended Websites

Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.

Resources

Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.

Retailers

Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.

Articles

Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

© 2014   Created by Katie Quinn-Jacobs.

Badges  |  Report an Issue  |  Terms of Service