Rachel Firak's Page

Join IthaCanners as we visit Myer Farm Distillers, a new farm distillery on Route 89 in Ovid.Myer Farm uses organic grain from their own Farm—one of the largest and oldest currently operating organic farms in the Northeast United States—to craft distill a range of spirits. They currently offer tastings of their vodka made from soft white winter wheat, blueberry orange vodka (blueberries from Luce Farm), ginger vodka (ginger from the Good Life Farm), and more.See More

Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More

Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More

Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More

Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More

Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More