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Norm Scott
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Latest Activity

Norm Scott replied to IthacaNancy's discussion Kefir Grains and Kombucha SCOBYs Available in the group Fermentation
"Hi Nancy, Thanks so much for passing along your kombucha mother.  I am in the process of "brewing" and excited to see how it turns out. I've been brewing beer for a while but am recently getting into other fermentation.  I…"
Aug 17, 2012
Norm Scott replied to IthacaNancy's discussion Kefir Grains and Kombucha SCOBYs Available in the group Fermentation
"Sounds great, this is exciting!  I can come by right around noon to grab it. Can you recommend a good type of container to make kombucha in? take care, Norm"
Aug 14, 2012
Norm Scott replied to IthacaNancy's discussion Kefir Grains and Kombucha SCOBYs Available in the group Fermentation
"Hi Nancy, I am hooked on kombucha and would love to start making my own if you have a "mother" to spare. I work downtown so perhaps we could meet up at a central location. thanks, Norm"
Aug 14, 2012
Norm Scott joined Katie Quinn-Jacobs's group
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Fermentation

Discuss fermentation techniques, preferences, resources and gizmos here.
Jul 17, 2012
Norm Scott is now a member of IthaCan
Apr 2, 2012

Profile Information

Township
Ithaca
Telephone
607-319-0942
What type of food preserving do you want to do with others?
Brewing, Canning, Cheesemaking, Lacto-Fermentation, Pickling, Smoking
What do you hope to achieve by joining IthaCan?
Meet people, learn about fermentation and food preservation!
Do you have any expertise or resources that you can offer to the IthaCan community?
I am a moderately-experienced home brewer.
What is your favorite home-preserved food?
Beer?

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Bulk Foods

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Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

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