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Matthew Minnig
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Matthew Minnig and Krys Cail are now friends
Sep 3, 2010
Krys Cail replied to Matthew Minnig's discussion Wine making 2010? in the group Bottoms Up
"Well, we have a press, and a grape crusher and crocks to hold red grapes during a primary fermentation. If you "friend" me on IthaCan, we can send private messages back and forth about it and maybe figure out a deal..."
Sep 2, 2010
Matthew Minnig replied to Matthew Minnig's discussion Wine making 2010? in the group Bottoms Up
"I might have free grape resource available, but would need access to a press to make use of it."
Sep 2, 2010
Krys Cail replied to Matthew Minnig's discussion Wine making 2010? in the group Bottoms Up
"Yes, we make wines most years. We should have good grapes... although, September is really the crucial month. I'm especially interested in people posting any word they may have about free or cheap grape sources (even back-yard concords-- we…"
Sep 2, 2010
Matthew Minnig added a discussion to the group Bottoms Up
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Wine making 2010?

I just joined and wanted to see if anyone else is gearing up for the grape harvest this year? From the vineyards I have talked to it seems like 2010 will be a great year for grapes. So far I am planning on three batches this fall. One in the near future from a friends grape stock in his field, a second at the beginning of the commercial harvest with grapes from Seneca, and possibly a late season wine depending on how the fall goes. See More
Sep 2, 2010
Matthew Minnig joined Katie Quinn-Jacobs's group
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Bottoms Up

Here's where the brewers and winemakers meet.
Sep 2, 2010
Matthew Minnig joined Katie Quinn-Jacobs's group
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Canning

Canning topics: water bath, pressure canning, supplies, etc.
Sep 2, 2010
Matthew Minnig is now a member of IthaCan
Sep 1, 2010

Profile Information

Township
Other
Telephone
3600212
What type of food preserving do you want to do with others?
Brewing, Canning, Freezing, Lacto-Fermentation, Pickling, Smoking
What do you hope to achieve by joining IthaCan?
I would love to find other people interested in food preservation to share resources and experience.
Do you have any expertise or resources that you can offer to the IthaCan community?
I have experience in wine making and own a full size floor corker to make bottling easier. I also have experience cold and hot smoking items at home.
What is your favorite home-preserved food?
Strawberry preserves

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Bulk Foods

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Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

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