IthaCan

Marjorie Pryse
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Marjorie Pryse's Friends

  • Barbara DeWall
  • Katie Quinn-Jacobs

Marjorie Pryse's Groups

 

Marjorie Pryse's Page

Latest Activity

Katie Quinn-Jacobs replied to Marjorie Pryse's discussion pH meter? in the group Advanced Food Preservers
"Do you know how much they cost if you were to purchase one?"
Jun 6, 2012
Marjorie Pryse is attending Carole Fisher's event
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Making and Canning Homemade Jam at Cooperative Extension Education Center

June 26, 2012 from 6:30pm to 9pm
Learn to make and preserve homemade jam from fresh seasonal fruit. Take home a jar of jam.Fee: $20See More
Jun 6, 2012
Marjorie Pryse replied to Marjorie Pryse's discussion pH meter? in the group Advanced Food Preservers
"Good suggestions.  CCE does not have a loaner program.  But I've been in touch with Geneva and think I'll just drive up there and check them out soon.  --Marjorie"
Jun 6, 2012
Katie Quinn-Jacobs replied to Marjorie Pryse's discussion pH meter? in the group Advanced Food Preservers
"Have tried the Food Venture Center in Geneva or CCE of Tompkins County?  Perhaps they have a loaner program?"
May 24, 2012
Marjorie Pryse added a discussion to the group Advanced Food Preservers
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pH meter?

I'm working on a Scheduled Process for pickles as part of 20-C certification and eventually one needs to have, or have access to, a pH meter.  Does anyone in this group have one, or are there other Home Processors who might like to think about cooperatively owning one?  --MarjorieSee More
May 16, 2012
Marjorie Pryse joined Katie Quinn-Jacobs's group
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Advanced Food Preservers

Topics for the well-seasoned home food preserver go here.
May 16, 2012
Marjorie Pryse left a comment for Barbara DeWall
"Barb--By accepting you as a friend on Ithacan.ning, I now also have 1 friend on this site. (!) --Marjorie"
Nov 27, 2011
Marjorie Pryse and Barbara DeWall are now friends
Nov 27, 2011
Marjorie Pryse replied to Erik W's discussion Pear Tree Disease in the group Fruits n' Nuts
"Erik-- I'm also new to growing pear trees.  I don't use chemicals so am reconciled to taking a "watch and wait" approach.  However, I've recently tried making a garlic spray and selectively using it to protect…"
Jun 7, 2011
Marjorie Pryse joined Katie Quinn-Jacobs's group
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Cellaring

Deep topics related to storing food underground can be discussed here.
Apr 26, 2011
Marjorie Pryse joined Katie Quinn-Jacobs's group
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Fruits n' Nuts

Orchardists and nut growers gather here.
Apr 26, 2011
Marjorie Pryse joined Katie Quinn-Jacobs's group
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Storing A Year's Supply

Bulk storage of food staples is a hedge against disasters both natural and man-made. How-to's and discussions go here.See More
Apr 26, 2011
Marjorie Pryse joined Katie Quinn-Jacobs's group
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Sugar & Honey

Maple sugaring sweet-talk and beekeeping buzz go here.
Apr 26, 2011
Marjorie Pryse joined Katie Quinn-Jacobs's group
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Fermentation

Discuss fermentation techniques, preferences, resources and gizmos here.
Apr 26, 2011
Marjorie Pryse is now a member of IthaCan
Feb 15, 2010

Profile Information

Township
Ithaca
Telephone
607-277-3504
What type of food preserving do you want to do with others?
Canning, Cellaring, Drying, Freezing, Stocking a Year's Supply
What do you hope to achieve by joining IthaCan?
Join a network of similarly-minded people (of all levels of experience) who can share expertise and questions; participate in activities to educate the general public about food sustainability; contribute to the very special place that is Ithaca.
Do you have any expertise or resources that you can offer to the IthaCan community?
Have years of experience growing vegetables organically and have a large (fenced) garden now and know how certain varieties of some vegetables work well for drying or freezing; have moderate experience using a food dehydrator and reconstituting for cooking; would be willing to lead book discussions of titles like Omnivore's Dilemma (am an English professor); have a truck.
What is your favorite home-preserved food?
Dried Principe Borghese tomatoes for use all year

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Events

IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Sep 24.

Books

Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Aug 6.

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Recommended Websites

Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.

Resources

Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.

Retailers

Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.

Articles

Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

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