Maja Anderson's Page

We'll set up pickles from locally grown organic cukes using 3 different preservation techniques, making:•  fermented pickles•  canned pickles (BPA-free)•  refrigerator picklesExpenses for produce and jars and lids will be split among attendees, figure about $10/each.Limited to 10 participants.See More

Things wild and nourishing can be discussed here.

Here's where the brewers and winemakers meet.

Discussions related to drying foods.

We love 'em large, small, seedy, smooth, red, green, white, black or blue...berries. How do you grow yours? How do you put 'em up to savor throughout the year? Berry talk goes here.See More

Hot topics on cool stuff.

Bulk storage of food staples is a hedge against disasters both natural and man-made. How-to's and discussions go here.See More

Deep topics related to storing food underground can be discussed here.

Discuss fermentation techniques, preferences, resources and gizmos here.

Cheesy talk here.

Planning, planting, harvesting domestic edibles, aka veggies, goes here.

Canning topics: water bath, pressure canning, supplies, etc.