We'll set up pickles from locally grown organic cukes using 3 different preservation techniques, making:• fermented pickles• canned pickles (BPA-free)• refrigerator picklesExpenses for produce and jars and lids will be split among attendees, figure about $10/each.Limited to 10 participants.See More
"You might mean Alison's Acres, http://allisonsacres.com/ or another farm I don't remember the name. It's a left off Rt 96 on Perrysburg Road and you go 7 miles crossing route 227 going straight then take the right where the strawberry…"
"I heard that for forcing the log to produce you want to drop it in a stream with cold running water for 24 hours then bring it out and leave it tipped up with one end in contact with the ground and in about a week it should be covered. That of…"