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Lynne Jackier
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Lynne Jackier's Friends

  • margot brinn
  • Kathy Luz Herrera
  • Annemarie Zwack
  • Maja Anderson
  • marlo capoccia
  • Krys Cail

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Lynne Jackier's Page

Latest Activity

Maja Anderson and Lynne Jackier are now friends
Jun 18, 2012
margot brinn left a comment for Lynne Jackier
"hi lynn.  how funny to have you as a "canning' friend.  "
Sep 20, 2011
Lynne Jackier left a comment for Krys Cail
"I guess I'll have to learn how to pressure can...thanks, Krys."
Sep 20, 2011
Krys Cail left a comment for Lynne Jackier
"Everything I have read says no, if you are adding garlic and oil.  Dunno for sure, because plenty of pickles have garlic.  And the oil doesn't seem like I problem.... Most of my roasted tomatoes go into salsa, which I either freeze or…"
Sep 20, 2011
Lynne Jackier and Annemarie Zwack are now friends
Sep 20, 2011
Lynne Jackier left a comment for Krys Cail
"I haven't been here since last fall. I'm making a bunch of roasted tomatoes and I wonder if I can process them in a waster bath canner. They have salt, garlic and olive oil in them. I add fresh basil after they cool. What do you think?"
Sep 20, 2011
Lynne Jackier added a discussion to the group Canning
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Water bath canning...

I got an e-mail that a discussion had started on this topic, but can't find it. If it does exist, perhaps someone could direct me to it! Otherwise...I love water bath canning! I've done tomato sauce, apple sauce and fruit for decades. Recently I'm seeing instructions that insist that lemon juice or citric acid be added to tomato sauce. The idea is that tomatoes are borderline acidic enough for water bath canning so they need these acidifying agents for safety. But yuckl!  I didn't learn to do…See More
Sep 22, 2010
Lynne Jackier left a comment for Krys Cail
"Thanks. I'm still finding my way around the site."
Sep 13, 2010
Lynne Jackier joined Katie Quinn-Jacobs's group
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Canning

Canning topics: water bath, pressure canning, supplies, etc.
Sep 13, 2010
Krys Cail left a comment for Lynne Jackier
"Hey, Lynn! Welcome to IthaCan!"
Sep 4, 2010

Profile Information

Township
Ithaca
Telephone
272-8587
What type of food preserving do you want to do with others?
Canning
What do you hope to achieve by joining IthaCan?
networking, recipes, techniques
Do you have any expertise or resources that you can offer to the IthaCan community?
Not sure yet.
What is your favorite home-preserved food?
applesauce, tomato sauce

Comment Wall (3 comments)

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At 4:10pm on September 20, 2011, margot brinn said…

hi lynn.  how funny to have you as a "canning' friend.

 

At 2:17pm on September 20, 2011, Krys Cail said…

Everything I have read says no, if you are adding garlic and oil.  Dunno for sure, because plenty of pickles have garlic.  And the oil doesn't seem like I problem....

Most of my roasted tomatoes go into salsa, which I either freeze or pressure can.  I don't have a pressure canner, but have successfully borrowed one through Ithacan....

At 7:38pm on September 4, 2010, Krys Cail said…
Hey, Lynn! Welcome to IthaCan!
 
 
 

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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