"do you recommend a site for buying it, or doesn't matter much? thanks!"
Liz Falk's Page
Latest Activity
Liz Falk replied to Krys Cail's discussion Greenstar no longer stocking rennet in the group Cheesemaking
Liz Falk added a discussion to the group Canning
wanted: pickling cukes
Hi folks,My own cukes didn't make it this year. I spoke to 5 farmers at the Tuesday market and none had extra to sell. Do you have extra or know of a farmer who might? I'd like to pickle a dozen or so jars.Thanks!See More
Liz Falk replied to Krys Cail's discussion Greenstar no longer stocking rennet in the group Cheesemaking
"What's the latest on this? I need rennet and mesophlic cultures.
Thanks!
"
Liz Falk joined Katie Quinn-Jacobs's group
Livestock
Whether we're in it for the meat, milk, eggs or manure, livestock (as the word itself suggests) is a way not only to produce food, but also preserve it.
Liz Falk replied to zoe hare's discussion dry heat canning, or "Bottling"? in the group Canning
"Late response to your question but I was reading about sterilizing in the oven today and didn't find anything on the official sites, but I did find many official food safety sites stating that canning in the oven is not safe. It was done, but…"
Liz Falk is attending Jessica Brown's event
Hard Cheese Making at West Hill
March 5, 2011 from 12pm to 5pm
Come learn to make hard cheese! We built our own press and have been making cheese for a couple of months. We look forward to showing others how to do it, too!We built our press for about $35! (Could have been cheaper if not stainless...)See More
Katie Quinn-Jacobs replied to Liz Falk's discussion Saving Burnt Tomato's?? in the group Canning
"Liz, to remove the burnt flavor from the sauce try one of these two fixes after you open what you've canned:
add a large raw peeled potato and cook on very low heat (this is what my mom used to do)
add a peanut butter a tablespoon at a time…"
Liz Falk added a discussion to the group Canning
Saving Burnt Tomato's??
I had stored 15 gallons worth of whole tomatoes in the freezer but had to move. So I am now canning the frozen tomatoes and have them down to boiling to thicken up a bit. But I must have burnt them because just tasting an ENTIRE canning pot full of them, and they taste BURNT. Is there ANYTHING I can make to cover up the burnt taste and can them? BBQ sauce, Ketchup? I really don't want to have to toss them all out. I already sealed up 7 pints which worth... :(Any words of wisdom are much…See More
Liz Falk added a discussion to the group Canning
pickling beets without sugar?
I pickled beets two years ago and seem to remember not using sugar or sweetener, but now I can't find any recipes to do it again. Does anybody have a good one to share? thanks.See More
Liz Falk replied to Liz Falk's discussion Drying Veggies? Celery and others in the group Drying
"THanks a lot.
My garden is out in Mecklenburg. You can come there, I'll be there all day Saturday working on the farm and pressing apples. Or I'd be happy to bring some of the cutting celery to town, just let me know how much you'd…"
Profile Information
- Township
- Ithaca
- Telephone
- 6077933383
- What type of food preserving do you want to do with others?
- Brewing, Canning, Cellaring, Cheesemaking, Drying, Freezing, Lacto-Fermentation, Pickling, Stocking a Year's Supply, Other
- What do you hope to achieve by joining IthaCan?
- learn, trade, share
- Do you have any expertise or resources that you can offer to the IthaCan community?
- teaching canning to kids and adults
- What is your favorite home-preserved food?
- pickles and peach chutney
Liz Falk's Photos
Events
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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
Videos
Resources
Farmers
Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.
Bulk Foods
Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Jan 16, 2011.
Recommended Websites
Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.
Resources
Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.
Retailers
Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.
Books
Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Nov 29, 2009.
Articles
Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.
© 2013 Created by Katie Quinn-Jacobs.
