"Hi, Liz and others! I saw you were offering kombucha mothers a couple of years ago and wondering if you're still doing it. My wife and I would like to start making kombucha again and could make a trade! We have daisies and lemon balm to…"
"Give Katie at Full Plate Collective a call. Because their CSA is a collective, she may have some good ideas about setting up terms. I won't post her # here, but I can send it if you message me, or it is on their website."
I am still interested in a Kombucha, but spring time is very busy for me. I won't be able to meet up for at least two weeks. I'll get in touch with you then to see if its still available.
"I have a kombucha mother/daughter available.
I've made two batches. The first fermented by the furnace for over a week. It came out tasting very tart - more like vinegar! The second batch I only fermented for…"