"I've made different herb butters on a number of occasions, using sage, marjoram, basil, thyme, terragon... mix and match! I just let a stick of butter come to room temp, prep and chop the herbs, mix it all together, and roll into a log with wax…"
Inspiration and confidence to preserve food grown in my garden and from my CSA share, increasing my household's self-reliance, and sharing the experience with others.
Do you have any expertise or resources that you can offer to the IthaCan community?
I just started canning for the first time, but I have a few books on canning and other methods of preserving. I have a food dehydrator that I'm not completely happy with, and some experience drying fruit and veggies.
What is your favorite home-preserved food?
tomato marmalade with ginger - heavenly!
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