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Karen Shepherd
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Latest Activity

Karen Shepherd commented on Krys Cail's event Old Hen Processing Workshop
"Thanks for doing this event - I'm looking forward to it."
Nov 4, 2010
Karen Shepherd is attending Krys Cail's event
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Old Hen Processing Workshop at Krys Cail's Country Woodlot and Kitchen

November 6, 2010 from 6:30pm to 8:30pm
We are going to show our methods for making old laying hens into useful products, such as soup stock, chicken soup, and chicken nuggets. This is a "from start" demonstration, using the hatchet-in-the-woodlot kill method. Please, no children or dogs attending. We will process a small number (about 4) of hens under home-kitchen conditions. There will be some hands-on opportunities; please wear suitable clothing and plan to work in a sanitary fashion (some chlorine bleach will be used on work…See More
Nov 4, 2010
Karen Shepherd commented on Katie Quinn-Jacobs's event Freezing Zuke-Feta Patties
"HI Everyone - Thanks Kate for hosting us for the pancake party, and thanks to everyone for your part! It was lots of fun, and a great new way to use up the last of our summer squash. It was great meeting you all, and I hope to see you again for…"
Aug 30, 2010
Karen Shepherd is attending Katie Quinn-Jacobs's event
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Freezing Zuke-Feta Patties at Kate's House

August 26, 2010 from 6:30pm to 9pm
Unload some zukes at the first ever IthaCan zucchini patties freeze-a-rama! Join Kate & Roxy at Kate's place this Thursday to make yummy feta zucchini pancakes. They'll be great to pull out of the freezer this winter for a dinner sidedish. We'll shred the zukes with Kate's food processor, fry 'em up, and use Roxy's food saver to vacuum seal them, so they stay fresh longer. We'll split the cost of the materials and ingredients.Here's the…See More
Aug 23, 2010
Karen Shepherd is now a member of IthaCan
Aug 23, 2010

Profile Information

Township
Other
Telephone
607-582-7637
What type of food preserving do you want to do with others?
Canning, Cellaring, Cheesemaking, Drying, Freezing, Pickling, Smoking
What do you hope to achieve by joining IthaCan?
Learn how to confidently can, learn about cellaring, generally learn about all the great ways to preserve the bounty of summer! Oh, and meet cool people.
Do you have any expertise or resources that you can offer to the IthaCan community?
Only if zucchini is considered a resource!
What is your favorite home-preserved food?
Hmmm, maybe dried tomatoes!

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

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