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Jill Kellner
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Latest Activity

Jill Kellner commented on Rachel Firak's event Spring Pickling - DIY Fermentation Workshop
"Rachel,   I totally loved the workshop.  You did an amazing job preparing and presenting and the information was just what I needed....as well as the hands on! Thank you!  Would you mind telling me where in Dryden you bought the…"
May 14, 2012
Jill Kellner is attending Katie Quinn-Jacobs's event
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Rhubarb sauce at Kate's house

June 9, 2012 from 9am to 12pm
Let's get together and make rhubarb sauce and can it!  Having rhubarb sauce, like applesauce, long after the season ends is a great treat and complements winter meals nicely. We'll use rhubarb from our own gardens or purchase some locally.Bring your own pint or half liter sized jars and lids.We will split the cost of the produce and other ingredients, figure about $10 each.Limit 10 participants.See More
May 10, 2012
Jill Kellner is attending Rachel Firak's event
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Spring Pickling - DIY Fermentation Workshop at Kate's House

May 12, 2012 from 9am to 11:30am
Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More
May 5, 2012
Jill Kellner is attending Katie Quinn-Jacobs's event
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Make Jam with 100% Reusable BPA-free canning jars at Kate's House

May 21, 2011 from 9am to 12pm
This event is full.  To host an event of your own use the online form found under the "Events" tab on the orange menu bar. Have you been longing for a 100% reusable canning experience?  That's BPA-free too?  Now's your chance!  Join me to make some peach and blackberry jam using 2 different 100% reusable jar options.  We'll make…See More
Apr 25, 2011
Jill Kellner is attending White Hawk Ecovillage's event
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Hard Cheesemaking Workshop at White Hawk Ecovillage

November 6, 2010 from 1pm to 6pm
This workshop is part of White Hawk's "Sustainability Series." Come participate in and observe a hard cheese-making workshop! You'll learn the techniques, tips, and procedures to make your own hard cheese at home. We'll start with fresh milk and end with a Farmhouse Cheddar cheese wheel.During break there will be a tour of the village for those interested.Hope to see you there!See More
Oct 26, 2010
Anne Rhodes left a comment for Jill Kellner
"We will be at the Dryden Community Center Cafe from 7-9pm. Katie Quinn-Jacobs is coming to teach us. I'll put an event announcement on this site as the time gets closer, and also send out emails about the details. will be so good to see you1 A."
Jun 23, 2010
Jill Kellner left a comment for Anne Rhodes
"Wonderful...do you have any idea about time?? We'll be looking forward to it."
Jun 23, 2010
Anne Rhodes left a comment for Jill Kellner
"Great! Yes, bring Sasha and Anja, definitely. We will be a group of about 10. More information as the date gets closer. Hooray!"
Jun 22, 2010
Jill Kellner left a comment for Anne Rhodes
"Hi Anne, That's a great idea...thank you for inviting me! I'd love to make some jam. Would there be room for Sasha and Anja if they wanted to come? They're really interested in preserving...we're going to make some strawberry…"
Jun 22, 2010
Anne Rhodes left a comment for Jill Kellner
"Hi Bootsy, You want to come learn to make jam with me on July 13th at the Dryden Community Center Cafe? I think we will be doing raspberries first, then later maybe blueberries or blackberries. I am getting together a small group to learn how, then…"
Jun 22, 2010
Jill Kellner is now a member of IthaCan
Apr 12, 2009

Profile Information

Township
Dryden
Telephone
607 272 2055
What type of food preserving do you want to do with others?
Canning, Cheesemaking, Freezing, Lacto-Fermentation, Pickling, Personal Care Products, Smoking, Stocking a Year's Supply
What do you hope to achieve by joining IthaCan?
We'll be more self sufficient.
Do you have any expertise or resources that you can offer to the IthaCan community?
Not too much....I've canned for my family but I'm new at it.
What is your favorite home-preserved food?
ALmost anything

Comment Wall (3 comments)

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At 10:09pm on June 23, 2010, Anne Rhodes said…
We will be at the Dryden Community Center Cafe from 7-9pm. Katie Quinn-Jacobs is coming to teach us. I'll put an event announcement on this site as the time gets closer, and also send out emails about the details.
will be so good to see you1
A.
At 10:16pm on June 22, 2010, Anne Rhodes said…
Great! Yes, bring Sasha and Anja, definitely. We will be a group of about 10. More information as the date gets closer. Hooray!
At 5:36pm on June 22, 2010, Anne Rhodes said…
Hi Bootsy, You want to come learn to make jam with me on July 13th at the Dryden Community Center Cafe? I think we will be doing raspberries first, then later maybe blueberries or blackberries. I am getting together a small group to learn how, then maybe some of us can teach others.
And gee, it would be more fun with you!
Anne Rhodes
 
 
 

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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Bulk Foods

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