IthaCan

Jeff Gilmore
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  • Carlyn Buckler
  • persephone doliner

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Latest Activity

denise mooney replied to Jeff Gilmore's discussion Canning and "Rocket Stoves" in the group Reducing Your Foodprint
"u r welcome, jeff... i am going to a flpci workshop next weekend for mushroom inoculation...while i am there, i will ask about the metalworking facilities and metalworking experience of the folks who attend and the flpci teachers, mike, steve and…"
May 10, 2009
Jeff Gilmore and persephone doliner are now friends
Apr 23, 2009
Carlyn Buckler replied to Jeff Gilmore's discussion Canning and "Rocket Stoves" in the group Reducing Your Foodprint
"Wow, Jeff, this is so cool. Two things came to mind reading this over. 1. I've worked with FLPCI and they are wonderful. I think they like a challenge (I had them fab something for my stove a couple years ago). 2. Yes, you can use a regular…"
Apr 22, 2009
Jeff Gilmore replied to Jeff Gilmore's discussion Canning and "Rocket Stoves" in the group Reducing Your Foodprint
"For this project, It greatly helps the efficiency if the stove is well matched to the diameter of the pot; the heat from below is channeled along the sides of the pot with a metal skirt. I was researching pressure and water bath canners hoping to…"
Apr 22, 2009
Jeff Gilmore replied to Jeff Gilmore's discussion Canning and "Rocket Stoves" in the group Reducing Your Foodprint
"Thanks Denise. I am also looking for someone who has a metalworking shop and some experience to work with me on the construction. I wonder if FLPCI might have such facilities or be able to match me up with someone? Thanks, Jeff"
Apr 22, 2009
denise mooney replied to Jeff Gilmore's discussion Canning and "Rocket Stoves" in the group Reducing Your Foodprint
"hi jeff... great project to work on!... i am starting next weekend as an apprentice w the finger lakes permaculture institute in their design program...one of the projects i have been told that the apprentices will be working on is designing an…"
Apr 21, 2009
persephone doliner replied to Jeff Gilmore's discussion Canning and "Rocket Stoves" in the group Reducing Your Foodprint
"Hi Jeff, My canner has 16" diameter. (This is the big old kind that Judy said is too big. It is indeed unwieldy & does not boil on a single burner, I use two.) My pressure canner, an old "All-American," is 14". +++ Great…"
Apr 20, 2009
Jeff Gilmore replied to Katie Quinn-Jacobs's discussion Pressure Canners: Where and What to Buy in the group Canning
"Looks like there are not too many choices in the pressure canner department these days. Miro seems to be out of business, and Presto sells only a gauge type canner (although they apparently will sell you a callibrated weight that works in place of…"
Apr 20, 2009
Jeff Gilmore joined Katie Quinn-Jacobs's group
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Canning

Canning topics: water bath, pressure canning, supplies, etc.
Apr 20, 2009
Jeff Gilmore added a discussion to the group Reducing Your Foodprint
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Canning and "Rocket Stoves"

I am interested in ways to expand canning activities out of my kitchen, which is small and has a glass-topped induction range not well suited to canning. I picture having the canner outside boiling away while I use the cooktop for blanching and precooking. But what to use for the outside heat source?This site (http://bioenergylists.org/stoves) lists dozens of innovative stove designs for cooking with wood or other biomass. In particular, the rocket…See More
Apr 20, 2009
Jeff Gilmore joined Katie Quinn-Jacobs's group
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Reducing Your Foodprint

Many of us are trying to reduce our environmental footprint...preserving our own food offers a multitude of ways to help this lifestyle change along. I guess you could call it our Foodprint. How are you doing it?See More
Apr 20, 2009
Roxy left a comment for Jeff Gilmore
"Howdy Jeff! John (b-friend) and I shared some strawberry freezer jam this morning. It was great! Welcome to IthaCan. Roxy"
Apr 19, 2009
Jeff Gilmore is now a member of IthaCan
Apr 19, 2009

Profile Information

Township
Ithaca
Telephone
607-277-1802
What type of food preserving do you want to do with others?
Brewing, Canning, Cheesemaking, Lacto-Fermentation, Pickling
What do you hope to achieve by joining IthaCan?
Learning more about canning and preservation while having fun!

Comment Wall (1 comment)

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At 5:31pm on April 19, 2009, Roxy said…
Howdy Jeff! John (b-friend) and I shared some strawberry freezer jam this morning. It was great! Welcome to IthaCan. Roxy
 
 
 

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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