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Jeanne Leccese
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Jeanne Leccese is attending Katie Quinn-Jacobs's event
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Make Jam with 100% Reusable BPA-free canning jars at Kate's House

May 21, 2011 from 9am to 12pm
This event is full.  To host an event of your own use the online form found under the "Events" tab on the orange menu bar. Have you been longing for a 100% reusable canning experience?  That's BPA-free too?  Now's your chance!  Join me to make some peach and blackberry jam using 2 different 100% reusable jar options.  We'll make…See More
Apr 25, 2011
Jeanne Leccese is attending Jessica Brown's event
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Hard Cheese Making at West Hill

March 5, 2011 from 12pm to 5pm
Come learn to make hard cheese! We built our own press and have been making cheese for a couple of months. We look forward to showing others how to do it, too!We built our press for about $35! (Could have been cheaper if not stainless...)See More
Mar 1, 2011
Jeanne Leccese posted photos
Feb 27, 2011
Jeanne Leccese is attending Katie Quinn-Jacobs's event
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Stocking Up on Staples at Kate's House

January 15, 2011 at 9am to February 19, 2011 at 12pm
Winter is a great time for stocking up. Building resiliency into your home in the case of temporary or periodic shortages in the delivery of goods or services is something folks often think is a good idea, but don't always get around to doing. With the support of a group, you can take this "to do" off your list, meet some other families in your community and eat scones too.This 2 part workshop will assist you to set up an individualized plan for your household's food staples and then implement…See More
Oct 26, 2010
Jeanne Leccese is attending Katie Quinn-Jacobs's event
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Team Tomato 2010 at Varna Community Center

September 18, 2010 from 9am to 12:30pm
Free tomatoes! Come join the first ever IthaCan Team Tomato event. We have a generous 10 bushel donation of conventionally grown tomatoes from Cornell and need to get them in jars and/or freezer containers.We'll can some and send some home for you to process on your own: can or freeze. Roxy has lent us the use of her 20 quart Amish canner, not sure how many times we can run it through in a 4 hour stretch, but what we can't can, we'll take home.The only cost will be lemon juice, jars and a $45…See More
Sep 13, 2010
Krys Cail left a comment for Jeanne Leccese
"Welcome, Jeanne. Check out the IthaCan event that I am sponsoring, and Kate is speaking at... should be worth the trek to the T-burg Fire Hall."
Sep 11, 2010
Jeanne Leccese is now a member of IthaCan
Sep 11, 2010

Profile Information

Township
Ithaca
Telephone
6072296953
What type of food preserving do you want to do with others?
Brewing, Canning, Cellaring, Cheesemaking, Drying, Freezing, Lacto-Fermentation, Pickling, Personal Care Products, Smoking, Stocking a Year's Supply, Other
What do you hope to achieve by joining IthaCan?
Joining with others to make lots of yummy items.  Being part of a community.
What is your favorite home-preserved food?
Peaches

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At 9:45pm on September 11, 2010, Krys Cail said…
Welcome, Jeanne. Check out the IthaCan event that I am sponsoring, and Kate is speaking at... should be worth the trek to the T-burg Fire Hall.
 
 
 

IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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