"I had a change in plans for this weekend and I know the event is full so there's now a spot! I changed my RSVP. Thanks and have fun!"
Emily Eisman's Groups
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Bottoms Up
34 members
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Fermentation
59 members
Emily Eisman's Page
Latest Activity
Emily Eisman commented on Katie Quinn-Jacobs's event Make Jam with 100% Reusable BPA-free canning jars
Emily Eisman is attending Katie Quinn-Jacobs's event
Make Jam with 100% Reusable BPA-free canning jars at Kate's House
May 21, 2011 from 9am to 12pm
This event is full. To host an event of your own use the online form found under the "Events" tab on the orange menu bar. Have you been longing for a 100% reusable canning experience? That's BPA-free too? Now's your chance! Join me to make some peach and blackberry jam using 2 different 100% reusable jar options. We'll make…See More
Emily Eisman commented on Jessica Brown's event Hard Cheese Making
"Hi! Looking forward to the event this weekend. One question: is it okay to show up 30-45 minutes late? We want to check out the CSA fair at Boynton and that starts at noon--so trying to fit everything in to a food-full Saturday! Thanks."
Emily Eisman is attending Jessica Brown's event
Hard Cheese Making at West Hill
March 5, 2011 from 12pm to 5pm
Come learn to make hard cheese! We built our own press and have been making cheese for a couple of months. We look forward to showing others how to do it, too!We built our press for about $35! (Could have been cheaper if not stainless...)See More
IthacaNancy left a comment for Emily Eisman
"Hi Emily! I look forward to meeting you, perhaps at the cheesemaking workshop in March?
I've just posted on 'Advanced Food Preservers" some information on making homemade cured, smoked and salted meats. You…"
Profile Information
- Township
- Ithaca
- Telephone
- 6073513104
- What type of food preserving do you want to do with others?
- Brewing, Canning, Cellaring, Cheesemaking, Drying, Freezing, Lacto-Fermentation, Pickling, Personal Care Products, Smoking, Stocking a Year's Supply, Other
- What do you hope to achieve by joining IthaCan?
- Learning more about activities and workshops/classes related to food preservation etc
Comment Wall (1 comment)
- At 10:55pm on January 20, 2011,
IthacaNancy said… Hi Emily! I look forward to meeting you, perhaps at the cheesemaking workshop in March?
I've just posted on 'Advanced Food Preservers" some information on making homemade cured, smoked and salted meats. You could check in there if you think you might be interested in learning more about preserving meats this year.
Events
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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
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