"Thanks Chris and Laura for the workshop. The tilapia was fantastic. The filet we had was to my liking but might have been a little raw for most folks. The second filet was at the far end of being considered cold smoked. I…"
Chris Hully's Page
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Celia Clement left a comment for Chris Hully
"Hi Chris,
Both the turkey and salmon turned out great. I cooked both a little more. I prepared the turkey with mayo and chutney and celery. And the salmon cold also with a mayo/caper sauce and also a chipotle ketchup that I had…"
Tim Woods left a comment for Chris Hully
"Hi Chris, I have the Pork CSA info for you and Laura, but no email address. Please send ma an email at wwwoodsw@earthlink.net. I will send the pork info directly.
Also, Bill Enslow and I will attend your Home Brewing workshop in…"
Chris Hully is attending Laura Woinoski's event
Homebrewing Workshop at Chris & Laura's House
April 28, 2013 from 2pm to 6pm
Homebrewing is rewarding and fun, but sometimes it can seem intimidating to get started! No need to fear; it's actually quite simple for the beginner and gets progressively more challenging as the brewer is ready to advance. We will demonstrate a full-grain mash, but we'll also discuss extract brewing and partial grain. We'll also discuss mead/wine making.We will have a special segment where the group can breakout into either a "beginner" or "experienced" session where they get customized…See More
Chris Hully is attending Laura Woinoski's event
Smoking Workshop at Chris & Laura's House
March 3, 2013 from 2pm to 5:30pm
If you like smoked meats and cheeses, then this workshop is for you! Come join us for our Smoking Workshop and learn all about smoking from "brine to bacon"! We'll be demonstrating and discussing various curing techniques and then we'll demonstrate smoking in our circa 1817 original smokehouse. We'll also discuss modern smoking methods and build-your-own smokehouses.We are offering, for those interested: If participants wish to bring meat of their own for practice, then please message Chris…See More
Profile Information
- Township
- Ulysses
- Telephone
- 989-392-9022
- What type of food preserving do you want to do with others?
- Brewing, Cellaring, Cheesemaking, Drying, Lacto-Fermentation, Pickling, Smoking, Stocking a Year's Supply, Other
- What do you hope to achieve by joining IthaCan?
- World Domination! ...or preparing for it by learning as much as I can about survival, homesteading and being self sufficient. :)
- What is your favorite home-preserved food?
- Smoked meat, no preference.
Comment Wall (3 comments)
- At 8:47pm on March 15, 2013,
Stephen J Austin said… Thanks Chris and Laura for the workshop. The tilapia was fantastic. The filet we had was to my liking but might have been a little raw for most folks. The second filet was at the far end of being considered cold smoked. I liked it too, more smoke flavor. I think perfection would be somewhere in the middle. The whole fish was under smoked and was about 1/2 raw, 1/2 cold smoked. I "baked" it on my grill to finish it off to a hot smoked texture. I shared it with the Aquaponic Research Poject group at IC that I'm consulting with. They were impressed! I think that a whole fish really needs to be hot smoked fully. Now tonight I tried just an hour of brine for 2 filets and gas grilled for 10 min. Wow! The texture was superb and great tasting too. My fav so far with cooking my fish. Thanks again, Steve
- At 8:21pm on March 10, 2013,
Celia Clement said… Hi Chris,
Both the turkey and salmon turned out great. I cooked both a little more. I prepared the turkey with mayo and chutney and celery. And the salmon cold also with a mayo/caper sauce and also a chipotle ketchup that I had made earlier.
Thanks so much for that get together. You have a great set up there. Celia
- At 11:19pm on March 8, 2013,
Tim Woods said… Hi Chris, I have the Pork CSA info for you and Laura, but no email address. Please send ma an email at wwwoodsw@earthlink.net. I will send the pork info directly.
Also, Bill Enslow and I will attend your Home Brewing workshop in April.
Tim Woods
Events
-
Canning Jar and Gardener's Pot Swap
June 20, 2013 at 12pm to June 25, 2013 at 7pm – Cornell Cooperative Extension - Tompkins
-
Fresh from the Garden: Homemade Jams
June 20, 2013 from 6pm to 8:30pm – Cornell Cooperative Extension - Tompkins
-
Learn to Can Series
July 9, 2013 at 6pm to July 16, 2013 at 8:30pm – Cornell Cooperative Extension - Tompkins
IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
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