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Celia Clement
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Celia Clement's Friends

  • Chris Hully
  • Jayne Port
  • Alison F
  • denise mooney
  • Katie Quinn-Jacobs

Celia Clement's Groups

 

Celia Clement's Page

Latest Activity

Celia Clement left a comment for Chris Hully
"Hi Chris, Both the turkey and salmon turned out great.  I cooked both a little more.  I prepared the turkey with mayo and chutney and celery.  And the salmon cold also with a mayo/caper sauce and also a chipotle ketchup that I had…"
Mar 10, 2013
Celia Clement and Chris Hully are now friends
Mar 10, 2013
Celia Clement commented on Laura Woinoski's event Smoking Workshop
"Hi Laura, Friend bailed out so its only me with my salmon and turkey.  Very excited.  See you soon.  Celia"
Mar 3, 2013
Celia Clement commented on Laura Woinoski's event Smoking Workshop
"Hi Laura, I am planning to  bring 1.5 pound salmon filet and a small turkey breast filet as well to smoke.  I will brine both before I come.  Is there room if I bring a friend? Celia"
Mar 2, 2013
Celia Clement commented on Laura Woinoski's event Smoking Workshop
"I  will be bringing a friend if I may to the workshop.  His name is Abby Nash."
Feb 10, 2013
Celia Clement is attending Laura Woinoski's event
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Smoking Workshop at Chris & Laura's House

March 3, 2013 from 2pm to 5:30pm
If you like smoked meats and cheeses, then this workshop is for you! Come join us for our Smoking Workshop and learn all about smoking from "brine to bacon"! We'll be demonstrating and discussing various curing techniques and then we'll demonstrate smoking in our circa 1817 original smokehouse. We'll also discuss modern smoking methods and build-your-own smokehouses.We are offering, for those interested: If participants wish to bring meat of their own for practice, then please message Chris…See More
Feb 5, 2013
Celia Clement and Jayne Port are now friends
Dec 21, 2011
Celia Clement might attend Karen Edelstein's event
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Cultural Preservation: pickling, tradition, and food sustainability in the Ukraine at Delilah's on Cayuga, upstairs lounge

October 4, 2011 from 7pm to 8:30pm
In Ukraine, for centuries, women have pickled, preserved and dried the bounty of gardens, orchards and woodlands. Linda Norris discusses these Ukrainian food traditions and the lessons we can learn about food and sustainability in a changing world. Randy Worobo provides background on the science behind pickling. Speakers Linda Norris from The Pickle Project, and Randy Worobo from the Cornell University Department of Food ScienceSee More
Oct 2, 2011
Celia Clement is attending Carole Fisher's event
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LACTO-FERMENATION: PICKLES, SAUERKRAUT & MORE at Delilah's on Cayuga - 2nd floor

October 4, 2011 from 3pm to 4:30pm
This free workshop will start with a discussion of what lacto-fermentation is, why ferment foods, and consider safety issues.We'll taste test sauerkraut, sour pickles, and kombucha. We will have a chance to make sauerkraut and observe the production of sour pickles and kombucha; taste the final products; take home recipes and a kombucha starter. Please bring a wide-mouthed jar with lid if you would like to bring home a kombucha starter.This workshop is offered in conjunction with the Science…See More
Oct 2, 2011
Celia Clement and Alison F are now friends
Aug 30, 2009
denise mooney replied to Celia Clement's discussion Cheesemaking class in the group Cheesemaking
"ladies!!!!...hi!!!!...how r u all doing?... just wanted to tell u a cheesy story... i obtained (not bought, mind u, obtained) some goats' milk!...and i used the goats' milk ricotta recipe in the original ricki carroll book (i think its…"
May 22, 2009
Celia Clement replied to Celia Clement's discussion Cheesemaking class in the group Cheesemaking
"Hi Denise, It's www.fingerlakesfeasting.com I'll be posting again today or tomorrow I hope. Celia"
May 11, 2009
denise mooney replied to Celia Clement's discussion Cheesemaking class in the group Cheesemaking
"hey celia...i thought i wrote down ur website address...is it posted somewhere on ur page here?..."
May 11, 2009
Celia Clement replied to Celia Clement's discussion Cheesemaking class in the group Cheesemaking
"It sure was a great a time and thank you so much Kate for welcoming us to your home, educating us and feeding us so well. The lasagne and Scones were really delicious. I enjoyed the ricotta later that night mixed with pasta, our freshly picked…"
May 10, 2009
Celia Clement and denise mooney are now friends
May 10, 2009
denise mooney replied to Celia Clement's discussion Cheesemaking class in the group Cheesemaking
"dear women of the cheesemaking class at kate's yesterday!... thanks for such a great time...kate, u r the best teacher!...i feel ready to do this on my own...and the ricotta and mozzarella turned out so-delicio-so!!!...my great-grandparents…"
May 10, 2009

Profile Information

Township
Ulysses
Telephone
607-387-5723
What type of food preserving do you want to do with others?
Cheesemaking, Drying, Lacto-Fermentation, Pickling, Smoking
What do you hope to achieve by joining IthaCan?
Learn more.

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Events

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Sep 24.

Books

Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Aug 6.

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Recommended Websites

Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.

Resources

Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.

Retailers

Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.

Articles

Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

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