IthaCan

Barb Neal/Sarah Davis
  • Female
  • Ithaca, NY
  • United States
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Barb Neal/Sarah Davis's Friends

  • Rachel Firak
 

Barb Neal/Sarah Davis's Page

Latest Activity

Barb Neal/Sarah Davis and Rachel Firak are now friends
Apr 22, 2012
Barb Neal/Sarah Davis might attend White Hawk Ecovillage's event

Root Cellaring Basics at White Hawk Ecovillage

March 5, 2011 from 1pm to 3pm
Root Cellars, and related storage areas, are a great way to preserve food for the winter months. As part of White Hawk's Sustainability Series, Greg Nelson will cover several important aspects of the process:* What kind of spaces can be used for root cellaring  - Different conditions for different foods  - Indoor and outdoor spaces  - Low-budget and large-budget alternatives  - Construction considerations* Items that store well in root cellars  - Storage conditions and storage lifetimes  -…See More
Feb 27, 2011
Barb Neal/Sarah Davis commented on White Hawk Ecovillage's event Hard Cheesemaking Workshop
"i can't wait -- i have always wanted to know how to make cheese! thanks for having this! Sarah"
Oct 28, 2010
Barb Neal/Sarah Davis is attending White Hawk Ecovillage's event
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Hard Cheesemaking Workshop at White Hawk Ecovillage

November 6, 2010 from 1pm to 6pm
This workshop is part of White Hawk's "Sustainability Series." Come participate in and observe a hard cheese-making workshop! You'll learn the techniques, tips, and procedures to make your own hard cheese at home. We'll start with fresh milk and end with a Farmhouse Cheddar cheese wheel.During break there will be a tour of the village for those interested.Hope to see you there!See More
Oct 28, 2010
Barb Neal/Sarah Davis is now a member of IthaCan
Sep 16, 2010

Profile Information

Township
Ithaca
Telephone
319-0471
What type of food preserving do you want to do with others?
Canning, Cellaring, Cheesemaking
What do you hope to achieve by joining IthaCan?
Meet others who are as obsessed with canning as we are. We are new to the area and already cannot believe the wonderful produce for canning!
Do you have any expertise or resources that you can offer to the IthaCan community?
We have done jams and sauces/chutneys/butters for many years.
What is your favorite home-preserved food?
We love it all! But I make a wonderful plum chutney

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Events

IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Resources

Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Sep 24.

Books

Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Aug 6.

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.

Recommended Websites

Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.

Resources

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Retailers

Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.

Articles

Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.

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