Allison Jack's Page
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Allison Jack commented on Allison Jack's video
Prickly pear processing 2012
"Come visit if you're ever in Northern Arizona. We're 2 hours from the Grand Canyon. No paw paws here, but I'm learning about new native edibles! Miss all my foodie friends in Ithaca!!!"
Allison Jack posted a video
Prickly pear processing 2012
Prescott College's 2012 "Agroecology of the Arid Southwest" course visited a prickly pear processing facility and participated in all of the steps from harve...
Allison Jack posted a status
"I miss everyone now that I live in Arizona! Check out my prickly pear video agroecologyaz.wordpress.com"
Allison Jack joined Katie Quinn-Jacobs's group
Livestock
Whether we're in it for the meat, milk, eggs or manure, livestock (as the word itself suggests) is a way not only to produce food, but also preserve it.
Allison Jack posted a video
Sandor Katz "A Community Conversation on Fermentation as Relocalization" 4-1-2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Rev...
Allison Jack posted a video
Sandor Katz "The Art of Fermentation" 04-02-2012
Sandor Ellix Katz is a renowned fermentation revivalist and author of "Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods" and "The Rev...
Allison Jack's event was featured
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Katz author of "Wild Fermentation" at The Space at Greenstar (and others, please see description)
April 1, 2012 at 1pm to April 2, 2012 at 7pm
IthaCan will be tabling at this event!Celebrating the upcoming June release of Sandor Ellix Katz's new book "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World", the widely traveled educator and fermenter extraordinaire will visit Ithaca for three special events in Ithaca, NY from April 1 – 2, 2012. All events are free and open to the public: “Meet the Author” with short…See More
IthacaNancy, Shoshi and Katie Quinn-Jacobs are attending Allison Jack's event
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Katz author of "Wild Fermentation" at The Space at Greenstar (and others, please see description)
April 1, 2012 at 1pm to April 2, 2012 at 7pm
IthaCan will be tabling at this event!Celebrating the upcoming June release of Sandor Ellix Katz's new book "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World", the widely traveled educator and fermenter extraordinaire will visit Ithaca for three special events in Ithaca, NY from April 1 – 2, 2012. All events are free and open to the public: “Meet the Author” with short…See More
Allison Jack posted an event
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Katz author of "Wild Fermentation" at The Space at Greenstar (and others, please see description)
April 1, 2012 at 1pm to April 2, 2012 at 7pm
IthaCan will be tabling at this event!Celebrating the upcoming June release of Sandor Ellix Katz's new book "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World", the widely traveled educator and fermenter extraordinaire will visit Ithaca for three special events in Ithaca, NY from April 1 – 2, 2012. All events are free and open to the public: “Meet the Author” with short…See More
Profile Information
- Township
- Other
- Telephone
- xxx
- What type of food preserving do you want to do with others?
- Canning, Cellaring, Cheesemaking, Drying, Freezing, Lacto-Fermentation, Pickling, Personal Care Products, Smoking
- What do you hope to achieve by joining IthaCan?
- Increasing my food preservation skills, having fun in the kitchen!
- Do you have any expertise or resources that you can offer to the IthaCan community?
- Skills:
lactic acid fermentation (pickles, sauerkraut)
canning (water bath)
dehydrating
personal care products
freezing
- What is your favorite home-preserved food?
- applesauce
Allison Jack's Photos
Allison Jack's Videos
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Prickly pear processing 2012
Added by Allison Jack
Events
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Canning Jar and Gardener's Pot Swap
June 20, 2013 at 12pm to June 25, 2013 at 7pm – Cornell Cooperative Extension - Tompkins
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Fresh from the Garden: Homemade Jams
June 20, 2013 from 6pm to 8:30pm – Cornell Cooperative Extension - Tompkins
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Learn to Can Series
July 9, 2013 at 6pm to July 16, 2013 at 8:30pm – Cornell Cooperative Extension - Tompkins
IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
Videos
Resources
Farmers
Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.
Bulk Foods
Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Jan 16, 2011.
Recommended Websites
Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.
Resources
Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.
Retailers
Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.
Books
Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Nov 29, 2009.
Articles
Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.
© 2013 Created by Katie Quinn-Jacobs.
