IMG_2807
pickled scapes, kim chi and strawberry jam. summer 2011.
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Comment
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Comment by persephone doliner on October 12, 2011 at 8:49am -
Liz,
I use the big Excalibur, 9 shelves about 15X15; temperature control; v. easy to clean. There's also a 5 shelf model.
Also use my oven; older gas ovens can be set to good drying temp; pilot light only works for many foods.
A drier that wd double for solar use is my dream too!
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Comment by Alison F on July 10, 2011 at 4:27pm -
Great photo!
Events
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Canning Jar and Gardener's Pot Swap
June 20, 2013 at 12pm to June 25, 2013 at 7pm – Cornell Cooperative Extension - Tompkins
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Fresh from the Garden: Homemade Jams
June 20, 2013 from 6pm to 8:30pm – Cornell Cooperative Extension - Tompkins
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Learn to Can Series
July 9, 2013 at 6pm to July 16, 2013 at 8:30pm – Cornell Cooperative Extension - Tompkins
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