puff ball mushroom
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Permalink Reply by persephone doliner on -
We eat them simply sauteed--clean & slice, get pan hot, add butter generously, cook at high temp briefly.
You are confident of the ID?
My veg beds sprouted both puff balls and a type of inky cap this year, and the treelawn of our rental property had agaricus. Those are just the ones I know--Other little fungi have appeared in these areas too. Seems like a great year for mushrms. Woods walkers, what are you seeing out there? -
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