Maple sugaring sweet-talk and beekeeping buzz go here.
Members: 9
Latest Activity: Nov 16, 2012
I'm wondering about using ALL medium supers for at least a few of our hives this year--including the hive body--so that everything is easily interchangeable, rather than a deep for the hive body and…Continue
Started by gigi marks Mar 5, 2012.
I'm wondering if anyone can give some advice--we've always evaporated inside, on the stovetop, but we made an outside fireplace and set out pans to evaporate over a woodfire. But the resulting syrup…Continue
Started by gigi marks. Last reply by gigi marks Mar 5, 2012.
http://flbeeclub.com/ Beginners Beekeeping ClassSaturday, April 16 2011, 09:00 - 13:30by …Continue
Started by Jessica Brown Mar 16, 2011.
So I made my first ever batch of syrup. Overall a success. I got just under a quart from about 10 gallons of sap. The only wrinkle was the last filtering step, where I think I forced things and my…Continue
Started by Erik W. Last reply by Erik W Mar 15, 2011.
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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
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