Advanced Food Preservers Discussions (12)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Book Discussion NightA while back, I hosted a book discussion group on "Radical Homemakers" by Shannon Hayes. The event was well attended and we had a good tim… Started by Mark Norton |
3 |
Oct 4, 2012 Reply by Mark Norton |
 Certified Organic Fatback Available FREEA trusted certified organic local farmer wants to give away quite a lot of 1-2 year old fatback, in packages, that has been kept properly a… Started by Krys Cail |
0 | Aug 21, 2012 |
 pH meter?I'm working on a Scheduled Process for pickles as part of 20-C certification and eventually one needs to have, or have access to, a pH mete… Started by Marjorie Pryse |
3 |
Jun 6, 2012 Reply by Katie Quinn-Jacobs |
Wisdom from somebody much older than I am...After a meeting that was held at her beautiful, handmade home, one of my friends who is in her eighties took me downstairs to look at her f… Started by Krys Cail |
4 |
Mar 24, 2012 Reply by IthacaNancy |
Sausage from previously-frozen venison?We process several deer each year, and find that making various types of sausage is a good way to keep variety in our diet, while still usi… Started by Krys Cail |
1 |
Dec 31, 2011 Reply by Jayne Port |
 Food Preservation teacher wanted!Are you an experienced food preserver looking to share what you know? The Dryden Community Garden wants YOU!! The Dryden Community Garden… Started by Rachel Firak |
0 | Aug 2, 2011 |
 Charcutapelooza Year of MeatsI don't really feel like I need to take on another 'hobby' just now, but I saw that there is what looks like a fairly fun and non-stress op… Started by IthacaNancy |
0 | Jan 20, 2011 |
Sausage from previously-frozen venison?We process several deer each year, and find that making various types of sausage is a good way to keep variety in our diet, while still usi… Started by Krys Cail |
0 | Oct 24, 2010 |
Sausage from previously-frozen venison?We process several deer each year, and find that making various types of sausage is a good way to keep variety in our diet, while still usi… Started by Krys Cail |
0 | Oct 24, 2010 |
 Kitchen AdviceI'd like to become a "Master Food Preserver" to better make use of our farm produce and lighten our carbon footprint. Plus, we're looking t… Started by Monica Sherman |
8 |
Jul 4, 2010 Reply by persephone doliner |
Events
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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
Videos
Resources
Farmers
Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Nov 18, 2012.
Bulk Foods
Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Jan 16, 2011.
Recommended Websites
Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.
Resources
Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.
Retailers
Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.
Books
Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Nov 29, 2009.
Articles
Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison F May 26, 2009.
© 2013 Created by Katie Quinn-Jacobs.
