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Offer: Kombucha MotherHi, I have a new Kombucha mother to offer. Pick up in Danby on Thurs. or Friday, or on the Commons this weekend. Started by Liz Kitney |
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May 13 Reply by Tim Shenk |
Kefir Grains and Kombucha SCOBYs AvailableHI, I have more milk kefir grains than I can use and I'd be happy to share them with anyone who needs some. Also I have lots of SCOBYs… Started by IthacaNancy |
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Apr 6 Reply by Ruth Williams |
Sourdough starterMy friend Lena accidentally killed her sourdough starter. If anybody has some they can share with her, please email her at lenamasur [at]… Started by KMR |
0 | Sep 14, 2012 |
Start your own active yeastI have been producing my own active yeast that I use in baking and brewing. This is a recipe from Back to Basics, by Readers Digest (1981).… Started by Catherine VanVleet |
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Aug 13, 2012 Reply by IthacaNancy |
Fermentation SuccessesHi, I'm curious how others have done preserving their harvest via fermentation this year. I'm finding I really enjoy the flavors and textu… Started by IthacaNancy |
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Dec 31, 2011 Reply by Jayne Port |
Sauerkraut: anaerobic?Hi all: My sauerkraut went into its five gallon food grade plastic pail one week ago. I punched down the shredded cabbage with plenty of… Started by Nicole Tedesco |
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Nov 5, 2011 Reply by Nicole Tedesco |
Well this mother and daughter are REALLY close... (kombucha question)I started some kombucha, did the first fermentation on one batch and put it in bottles. Starting first fermentation with another batch. Bu… Started by Nicole Tedesco |
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Oct 21, 2011 Reply by IthacaNancy |
Food Preservation teacher wanted!Are you an experienced food preserver looking to share what you know? The Dryden Community Garden wants YOU!! The Dryden Community Garden… Started by Rachel Firak |
0 | Aug 2, 2011 |
CSA Preservation Share- HELP!Know anything about doing a CSA food preservation share?? My husband and I have an organic farm business called Ithaca Organics which offer… Started by Monica Sherman |
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Apr 13, 2011 Reply by persephone doliner |
Kefir Grains?Anyone know where a local source of kefir grains is? Can't see paying $20-30 online for some! eek! There has to be someone local who's will… Started by Laura Woinoski |
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Feb 24, 2011 Reply by Jase |
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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
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