Cheesy talk here.
Latest Activity: Nov 16, 2012
I had a brief chat with the refrigerated foods manager at Greenstar yesterday: their distributor has stopped carrying rennet and they will no longer stock it.Boo-hiss. Yes, I know that you can order…Continue
Started by Krys Cail. Last reply by Karen Edelstein Aug 15, 2012.
Thought I would share that I have just found an excellent source for local, sustainably-raised goat milk. Email me off-line if interested and I will put you in touch.Also: would really like to share…Continue
Started by Krys Cail Jul 15, 2012.
I am interested in another hard cheese making class. I am not ready to teach it but would gladly host an event. Is anyone interested in teaching it? I was also thinking since it is time consuming…Continue
Started by Mary Jo Thurber. Last reply by Adam C. Engst Jun 7, 2011.
Cross topic post here. We just started getting a milk share and my thought is to make a bunch of cheese & icecream to put up. I have frozen paneer and cream cheese with good success. Can anyone…Continue
Started by Joey Diana Gates. Last reply by Joey Diana Gates Feb 24, 2011.
We'll be trying it tomorrow....http://daylilyfritters.blogspot.com/2010_11_01_archive.htmlContinue
Started by Jessica Brown. Last reply by sarah m Jan 14, 2011.
I'm reading "Cheesemonger: A Life on the Wedge" by Gordon Edgar and highly recommend it. It's the memoir of a "punk cheese worker" at Rainbow Grocery in San Francisco (a worker collective of 200+…Continue
Started by persephone doliner. Last reply by Krys Cail Dec 1, 2010.