Thought I would share that I have just found an excellent source for local, sustainably-raised goat milk. Email me off-line if interested and I will put you in touch.
Also: would really like to share some blue mold culture. Or find a place to buy in smaller quantities. The least that I can find from NE Cheesemaking Supply is enough for 1000 gallons of milk!!! And yet, Gorgonzola and Stilton are some of my most-favorite cheeses, and I am pretty fond of plain blue, too.
I'm making a big (9 gallons mostly goat, some cow, milk) cheddar currently, and about to tackle straining my used cheese wax through a cloth. Sure hope it is not the mess I fear it may be. ;-)