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| Discussions | Replies | Latest Activity |
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Greenstar no longer stocking rennetI had a brief chat with the refrigerated foods manager at Greenstar yesterday: their distributor has stopped carrying rennet and they will… Started by Krys Cail |
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Aug 15, 2012 Reply by Karen Edelstein |
Hey, Cheesemakers-- source for goat milk, other cheesy shares....Thought I would share that I have just found an excellent source for local, sustainably-raised goat milk. Email me off-line if interested… Started by Krys Cail |
0 | Jul 15, 2012 |
Raw Milk PetitionIn case you'd like to chime in. (registration is easy, just name, email, and zip) http://wh.gov/gsp Started by Laura Woinoski |
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Oct 21, 2011 Reply by IthacaNancy |
hard cheese makingI am interested in another hard cheese making class. I am not ready to teach it but would gladly host an event. Is anyone interested in t… Started by Mary Jo Thurber |
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Jun 7, 2011 Reply by Adam C. Engst |
freezing homemade cheese?Cross topic post here. We just started getting a milk share and my thought is to make a bunch of cheese & icecream to put up. I have… Started by Joey Diana Gates |
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Feb 24, 2011 Reply by Joey Diana Gates |
Our Attempt at a Press!We'll be trying it tomorrow....http://daylilyfritters.blogspot.com/2010_11_01_archive.html Started by Jessica Brown |
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Jan 14, 2011 Reply by sarah m |
good book & a fridge miracleI'm reading "Cheesemonger: A Life on the Wedge" by Gordon Edgar and highly recommend it. It's the memoir of a "punk cheese worker" at Rainb… Started by persephone doliner |
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Dec 1, 2010 Reply by Krys Cail |
Sell me your hard cheese making supplies?Last weekend's workshop has my little family pretty excited about cheese making. Like others, we're unable to afford the cost of a press ri… Started by Jessica Brown |
0 | Nov 10, 2010 |
Cheese Workshop: Pics from May and RequestHi all!I never got around to getting the pictures up from our May Hard Cheesemaking Workshop, so I'm posting them in the media section here… Started by Laura Woinoski |
0 | Sep 20, 2010 |
Nutritional ValuesHi all. I'm wondering if anyone here has tried to work out nutritional values for any of the cheese they've made and if so how. I've been t… Started by Marcia Morrison |
0 | Sep 5, 2010 |
June 20, 2013 at 12pm to June 25, 2013 at 7pm – Cornell Cooperative Extension - Tompkins
June 20, 2013 from 6pm to 8:30pm – Cornell Cooperative Extension - Tompkins
July 9, 2013 at 6pm to July 16, 2013 at 8:30pm – Cornell Cooperative Extension - Tompkins
IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
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