Canning topics: water bath, pressure canning, supplies, etc.
Latest Activity: Jun 9
We are (finally) branching out into low-acid foods and just canned six quarts of homemade vegetable stock in our pressure canner.One thing that was a bit unclear during the process was how much water…Continue
Started by Nicole Tedeyan. Last reply by Nicole Tedeyan Jun 9.
We got a grape windfall unexpectedly, and all our jars are full. Would be interested in buying or trading for yours.
Started by Krys Cail Oct 28, 2011.
We have used our pressure canner three times and have had fluid boil out each time. We think it might be due to the fact that the pressure canner vents violently periodically rather than a gentle…Continue
Started by Alice Bizri. Last reply by Susan Verberg Oct 15, 2011.
my niece is turning 1 year old in october and i know that her parents make her food, but they don't do any canning so it's often a scramble in their work week to get the food made. i was hoping to…Continue
Started by Sasha K-R. Last reply by Theresa George Sep 30, 2011.