I'm wondering if everyone's canning up a storm this summer. I've been canning almost every day.
I've been waterbathing pickles and relish.
Pressure cooking, potatoes, wintersquash, beans. and now tonight turkey broth (always have extra and end up throwing it out - canned 5 pints). I"m pressure cooking things that can be pressure cooked but I might normally freeze because 1. want to test that "after 12 uses I won't need a screwdriver theory (use 7 still using screwdriver) and 2. the corn's not ready yet and the freezer's half full, so might not have enough freezer space for this year's crop.
I think my basement will perminently smell like boiled vinegar after all the pickling and the lack of airflow down here.
so what's have you canned today?