Canning Discussions (85)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Canning FishThough I've never attempted this myself, Mrs.Wheelbarrow talks about canning tuna and other fish in her blog post. There's always a bit of… Started by Mark Norton |
5 |
Aug 31, 2012 Reply by Theresa George |
 wanted: pickling cukesHi folks, My own cukes didn't make it this year. I spoke to 5 farmers at the Tuesday market and none had extra to sell. Do you have extra… Started by Liz Falk |
0 | Aug 12, 2012 |
 Jar sizesIf a recipe calls for half-pint jars, can I use the 4oz jars instead? And if yes, do I have to make any changes in the processing time? Al… Started by Stacey Harwood |
2 |
Jul 12, 2012 Reply by Stacey Harwood |
 Check out this group from Binghamton!I just stumbled on this and I was drooling over their photos: https://www.facebook.com/pages/Greater-Binghamton-Food-Swap/222267557844854… Started by Alison F |
1 |
Dec 21, 2011 Reply by Krys Cail |
 More quart jars than you need?We got a grape windfall unexpectedly, and all our jars are full. Would be interested in buying or trading for yours. Started by Krys Cail |
0 | Oct 28, 2011 |
 Is our pressure canner supposed to do this?We have used our pressure canner three times and have had fluid boil out each time. We think it might be due to the fact that the pressure… Started by Alice Bizri |
6 |
Oct 15, 2011 Reply by Susan Verberg |
 canning homemade baby foodmy niece is turning 1 year old in october and i know that her parents make her food, but they don't do any canning so it's often a scramble… Started by Sasha K-R |
3 |
Sep 30, 2011 Reply by Theresa George |
Daikon Pickles and RelishWe planted Daikon (a Japanese radish) this year. Some time got freed up today, so I trotted out to the garden to harvest them. Wow. They… Started by Mark Norton |
0 | Sep 27, 2011 |
 applesauce makingwe've just picked a few bags of apples at a farm in the catskills and are now back in Ithaca wondering what to do with a kitchen full of ap… Started by Tim Shenk |
4 |
Sep 19, 2011 Reply by Tim Shenk |
Pot Pie MixCanning convenience foods has always seemed like a good idea to us, but we've never taken the to actually give it a go. We did this year. … Started by Mark Norton |
0 | Sep 5, 2011 |
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