Since I know y'all are likely harvesting and the old thread didn't revive, a new one for the new season!
I got home after 4 days away yesterday and harvested 2 (!) Aunt Ruby Striped tomatoes. They're a paste variety but we sliced them up and enjoyed them out of hand anyway! With the addition of some black lava salt I brought back from my trip, SO yummy.
Naturally there are squashes... Rond du Niece, ucchini, yellow summer squash, etc. I can't believe how big the pumpkins got in just 4 days too, though we are far from harvest there. We've taken up the garlic and it's drying and the onions are looking a bit like they're ready to start coming out too. Seems early for them, though.
What are you harvesting??