Sauerkraut for Beginners

Event Details

Time: April 10, 2010 from 9:30am to 11:30am
Location: Alison's house
City/Town: City of Ithaca
Phone: cell: 510-195-5567
Event Type: hands-on, workshop
Organized By: Alison F
Latest Activity: Apr 14, 2010

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Event Description

Come learn the basics of making sauerkraut. Bring a small to medium cabbage and a clean, sturdy container (a quart jar will work well).

You'll leave with a better understanding of fermentation, a helpful handout, and sauerkraut-in-the-making. If we have time, we'll also delve into kimchi, spicy Korean fermented cabbage.

I can accommodate 5 people. When the date gets closer, I'll send out directions to people who have RSVP'ed.

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Comment by Mark Norton on April 14, 2010 at 9:30am: Thanks for offering to run this, Allison. Perhaps another time.

Comment by Alison F on April 14, 2010 at 8:50am: Turned out that the date wasn't great for most people, but we still made some kraut!

Comment by Pat on April 9, 2010 at 4:10pm: so sorry I can't make this, Alison - I'll be driving to Oneida to pick up the cake for my niece's baby shower. But I'll be looking for pictures of sauerkraut in jars. ;)

Comment by Alison F on April 7, 2010 at 9:33am: Thanks for letting me know you can't make it, Mark, Amanda, and Joey. Everyone else - please confirm! Thanks.

Comment by Mark Norton on March 25, 2010 at 10:05am: Unfortunately, it looks like we won't be able to make it after all. I have a business trip that week and don't get back to Ithaca until late Saturday morning. Too bad - we were looking forward to it. Hopefully someone else will fill our slot. Have fun!

Comment by Alison F on February 26, 2010 at 8:48am: Great! Looks like this even is filled right now - I'll send everyone more info in about a month.

Comment by Mark Norton on February 25, 2010 at 4:05pm: My wife, Brigid and I would love to attend. We missed the Fermented Food workshop last Wed., so this is a good chance to catch up.

Comment by Alison F on January 19, 2010 at 7:16pm: Great! Hopefully your next batch will be better...

And as for kimchi, there was just an article in the Washington Post about kimchi! The author calls it "cabbage crack." Too funny!

Comment by Valerie McMartin on January 19, 2010 at 1:43pm: I'd love to do this. I did make sauerkraut at home this fall, but the family tasted and said that they'd rather I not do that again. personally i thought it tasted find, although a bit bland.