This event is full. If you are interested in coming to another pressure canning event, please let us know by leaving a comment below. Thank you.
Interested in learning how to use a pressure canner? Mystified by why a pressure gauge rattles? Come over next Sunday (see logistics posted below, including link to google map) and we'll put up some spuds. Fingerling potatoes are the perfect size to can and are great to pull down off the shelf on "quick dinner" nights.
We have plenty of fingerlings here at Peasant Dreams ($1.50/lb) or bring your own potatoes (organic fingerlings only, thanks).
Stuff to bring:
• 6 clean QUART jars with lids and rings. No pints please, that way we can maximize the pressure canner space.
• Potato peeler
• Veggie scrub brush
If someone has another pressure canner, let me know. I only have one and we can certainly run two at a time on the stove. That way we'll make more stuff and bring home more jars...
Let's have lunch at noon while the canners finish processing. What food item can you bring to share?
Use nifty IthaCan RSVP link (on right side of this post.)
Limit: 6 attendees
We'll start at 8:30am, so we can process at least 2 batches. Please come on time. Thanks.
Take home amounts will vary depending on number of participants.