IthaCan

Make Jam with 100% Reusable BPA-free canning jars

Event Details

Make Jam with 100% Reusable BPA-free canning jars

Time: May 21, 2011 from 9am to 12pm
Location: Kate's House
Street: 52 Sodom Rd.
City/Town: Ithaca
Website or Map: http://maps.google.com/?ie=UT…
Phone: 277-7991
Event Type: home, gathering
Organized By: Katie Quinn-Jacobs
Latest Activity: May 20, 2011

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Event Description

This event is full.  To host an event of your own use the online form found under the "Events" tab on the orange menu bar.

 

Have you been longing for a 100% reusable canning experience?  That's BPA-free too?  Now's your chance!  Join me to make some peach and blackberry jam using 2 different 100% reusable jar options.  We'll make one batch using mason jars with Tatller lids and the other with Weck glass jars & lids.

As always we'll split the cost of ingredients and supplies, somewhere around $10each.  You'll bring home a sample of each type of canning jar & lid system.

If you want to stay & chat over lunch, let's do it!  Suggestions/offerings for a simple lunch are welcome.

Participant limit:  8

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Comment by Trish O'Rourke on May 20, 2011 at 9:46am
Looking forward to this tomorrow!  I'll bring something to nosh on.
Comment by Valerie McMartin on May 19, 2011 at 8:37am
I'd like to participate next time this event happens.  I haven't seen either of these system lids before
Comment by Emily Eisman on May 18, 2011 at 12:59pm
I had a change in plans for this weekend and I know the event is full so there's now a spot! I changed my RSVP. Thanks and have fun!
Comment by Katie Quinn-Jacobs on April 27, 2011 at 5:39am

Hi Sam,

Will let you know if we can expand the class, repeat it or if someone drops out.  As for where to find the reusable canning supplies, we just started selling them at Ludgate Farm & Mkt on Hanshaw Rd or you can purchase them from the web.

Best,

Kate
Comment by Samuel Bosco on April 27, 2011 at 12:26am

I know 8 people have already signed up, but my partner and I would love love love to come to this.

 

If you can't accommodate more I hope you can do this again soon, or send out a resource sheet letting us know where we can get reusable lids and any special considerations

 

Thanks,

Sam

Comment by Katie Quinn-Jacobs on April 26, 2011 at 6:55am

This event is full.  To host an event of your own use the online form found under the "Events" tab on the orange menu bar.

Comment by IthacaNancy on April 25, 2011 at 6:11pm
I love to be at your house and with other IthaCanners, but it looks like you'll be fully enrolled without me.  I still have plenty of jam in the basement pantry and  I've been using Tattler lids for a few months now, though I've never tried Weck jars and lids.  I hope you have a wonderful morning.  I'll check back closer to the date to see if there are any openings just to enjoy the socialization . . .
Comment by Sasha K-R on April 25, 2011 at 4:45pm
awesome:))
Comment by Sharon Kaplan on April 25, 2011 at 1:04pm

i love making jam and even better when it's bpa-free!  thanks for hosting.

sharon

Comment by Carlyn Buckler on April 25, 2011 at 1:02pm
This sounds very cool - will check my calendar.  Thanks for setting this up, Kate!

Attending (7)

Might attend (2)

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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