NOTE: Please register at CCE of TC for this class. See contact info above.
If you're a beginner at canning, here's your chance to start with something easy and delicious. Learn how to make a gourmet chutney and preserve it in a Boiling Water Bath canner.
Take a jar home for yourself, and make more to give as holiday gifts.
Register by Friday, October 5, 2012.
Fee: $20 per person.