IthaCan

LACTO-FERMENATION: PICKLES, SAUERKRAUT & MORE

Event Details

LACTO-FERMENATION: PICKLES, SAUERKRAUT & MORE

Time: October 4, 2011 from 3pm to 4:30pm
Location: Delilah's on Cayuga - 2nd floor
Street: 112 S. Cayuga Street
City/Town: Ithaca, New York 14850
Website or Map: http://ccetompkins.org/calend…
Phone: 607-272-2292
Event Type: presentation
Organized By: Carole Fisher
Latest Activity: Oct 3, 2011

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Event Description

This free workshop will start with a discussion of what lacto-fermentation is, why ferment foods, and consider safety issues.

We'll taste test sauerkraut, sour pickles, and kombucha. We will have a chance to make sauerkraut and observe the production of sour pickles and kombucha; taste the final products; take home recipes and a kombucha starter.

Please bring a wide-mouthed jar with lid if you would like to bring home a kombucha starter.

This workshop is offered in conjunction with the Science Cabaret at 7:00 pm featuring a presentation on The Pickle Project

Free and open to the public, but please pre-register by calling CCE-Tompkins at (607) 272-2292.

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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