This event is full. Please contact the Event Organizer for further information.
Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.
We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.
Max # of participants: 6
Cost: ~$5-7 for veggies and supplies
Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them)
A light mid-morning snack will be provided.
This gathering is food-allergy and special-diet friendly. Please RSVP and include any dietary needs you have.