April 10, 2010 from 9:30am to 11:30am – Alison's house Come learn the basics of making sauerkraut. Bring a small to medium cabbage and a clean, sturdy container (a quart jar will work well). You'll leave with a better understanding of fermentation, a he… Organized by Alison F | Type: hands-on, workshop
June 30, 2010 from 6:30pm to 9pm – Cooperative Extension Education Center Learn to make homemade jam from fresh-picked seasonal fruit. We'll be making 2 kinds of strawberry jam -- a reduced-sugar jam and a freezer jam. Fee: $15 per person. Registration (with payment) by ca… Organized by Carole Fisher | Type: hands-on, workshop
July 15, 2010 from 6:30pm to 9pm – Cooperative Extension Education Center Learn the basics of boiling water bath canning, which is used for canning of tomatoes, fruits, pickles & relishes, and jams/jellies. Fee: $15 per person To register, call CCE at (607) 272-2292.… Organized by Carole Fisher | Type: hands-on, workshop
July 20, 2010 from 1pm to 4pm – CCE- Tompkins Learn the why's and how's of pressure canning in this hands-on workshop. We'll be canning a vegetable together (green beans probably) and see a demo on canning meat. CCE will provide all food and mat… Organized by Carole Fisher | Type: hands-on, workshop
July 29, 2010 from 6:30pm to 9pm – CCE- Tompkins Learn the why's and how's of pressure canning in this hands-on workshop. We'll be canning a vegetable together (green beans probably) and see a demo on canning meat. CCE will provide all food and mat… Organized by Carole Fisher | Type: hands-on, workshop
June 28, 2011 at 8:30am to June 30, 2011 at 4:30pm – Cornell University, 360 Martha Van Rensselaer Hall Cornell Cooperative Extension of Tompkins County will be offering a Master Food Preserver training in June 2011, to be taught by Cornell Cooperative Extension food preservation experts. This is a 3-d… Organized by Carole Fisher | Type: hands-on, training
June 12, 2012 from 6:30pm to 9pm – Cooperative Extension Education Center Learn to make and preserve homemade jam from fresh seasonal fruit. Take home a jar of jam. Fee: $20 Organized by Carole Fisher | Type: hands-on, workshop
June 26, 2012 from 6:30pm to 9pm – Cooperative Extension Education Center Learn to make and preserve homemade jam from fresh seasonal fruit. Take home a jar of jam. Fee: $20 Organized by Carole Fisher | Type: hands-on, workshop
July 3, 2012 at 6:30pm to July 10, 2012 at 9pm – Cooperative Extension Education Center Pre-registration at CCE-Tompkins required to attend. Please call (607) 272-2292 to register. Part 1: Boiling Water Bath Canning - Tuesday July 3, 2012; 6:30-9:00pm Learn the science of food preserv… Organized by Carole Fisher | Type: hands-on, workshop
June 20, 2013 at 12pm to June 25, 2013 at 7pm – Cornell Cooperative Extension - Tompkins
June 20, 2013 from 6pm to 8:30pm – Cornell Cooperative Extension - Tompkins
July 9, 2013 at 6pm to July 16, 2013 at 8:30pm – Cornell Cooperative Extension - Tompkins
IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.
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