Tuesday, October 4, 2011

LACTO-FERMENATION: PICKLES, SAUERKRAUT & MORE

October 4, 2011 from 3pm to 4:30pm – Delilah's on Cayuga - 2nd floor This free workshop will start with a discussion of what lacto-fermentation is, why ferment foods, and consider safety issues. We'll taste test sauerkraut, sour pickles, and kombucha. We will have a c… Organized by Carole Fisher | Type: presentation
Cultural Preservation: pickling, tradition, and food sustainability in the Ukraine

October 4, 2011 from 7pm to 8:30pm – Delilah's on Cayuga, upstairs lounge In Ukraine, for centuries, women have pickled, preserved and dried the bounty of gardens, orchards and woodlands. Linda Norris discusses these Ukrainian food traditions and the lessons we can learn a… Organized by Karen Edelstein | Type: science, cabaret

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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

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