Cultural Preservation: pickling, tradition, and food sustainability in the Ukraine
Event Details
Time: October 4, 2011 from 7pm to 8:30pm
Location: Delilah's on Cayuga, upstairs lounge
Street: 112 S. Cayuga St.
City/Town: Ithaca
Website or Map: http://www.sciencecabaret.org
Event Type: science, cabaret
Organized By: Karen Edelstein
Latest Activity: Oct 2, 2011
Event Description
In Ukraine, for centuries, women have pickled, preserved and dried the bounty of gardens, orchards and woodlands. Linda Norris discusses these Ukrainian food traditions and the lessons we can learn about food and sustainability in a changing world. Randy Worobo provides background on the science behind pickling.
Speakers
Linda Norris from The Pickle Project, and Randy Worobo from the Cornell University Department of Food Science
Events
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