Cheesemaking Workshop: Hard Cheese

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Comment by Amanda Auerrell on May 6, 2010 at 7:28am

sorry Laura, turns out I have to work. I apologize for leaving the un-rsvp so late.
Amanda

Comment by Susan Verberg on May 5, 2010 at 4:10pm

I would really have like to come, since I just started to make my own hard cheese (farmhouse cheddar) but I work at the farmers market Saturdays! Any luck you would repeat the workshop any other day of the week?
Thanks! Susan

Comment by Laura Woinoski on April 30, 2010 at 5:50pm

It's all good! Looking forward to whomever shows up :)

Comment by crowjoy on April 30, 2010 at 2:48pm

I just realized Amanda has rsvp'd too, and we won't both be attending! Sorry to skew your numbers like that.

Comment by Alison F on April 29, 2010 at 4:05pm

I have to cancel and I'm really sorry to miss the event! Looks like you'll have a big crowd! Thanks for hosting.

Comment by Mary Jo Thurber on April 26, 2010 at 11:39pm

I am planning on attending and would like to know if I could bring my 27 yr old son who will be visiting from Seattle along. He is involved with an organic farm in the Seattle area and would enjoy the workshop. Mary Jo

Comment by Celine Hart on March 22, 2010 at 10:26am

Hi - I would like to RSVP +1. My husband and I are very much looking forward to this. Thank you for organizing it.

Comment by crowjoy on March 16, 2010 at 4:48pm

Actually Amanda will attend! We made one successful cheddar last year and want to learn more so we can do it again (on purpose!)