This photo features locally grown oats groats that have been flaked at home, boiled then simmered, with a handful of frozen blueberries tossed in just before serving.
Wheat, barley and rye can also be flaked. Rice and wheat berries, prepared like oatmeal, make a warm and hearty ground cereal.
Here's a photo of a mill and flaker from our archives.
Photo by: Katie Quinn-Jacobs
|To replace the default profile image with one of your own...simply go to the "My Page" tab and click on the link "Settings" in the right-hand column, then click on "Profile Photo" to browse your computer and select your photo file. Be sure to click "Done". Your photo will appear immediately.|