IthaCan

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Connect with IthaCan members to organize your own event, field questions and share information and experiences . Go to the Events or Forum/Groups pages to get started.

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Harvestation

Blog Posts

Thanks Katie!

Posted by Janice on January 15, 2011 at 9:21pm — 1 Comment

Letter to Nat'l Center of Home Food Presevers re: BPA in Jarden Brand Canning Lids

Posted by Katie Quinn-Jacobs on October 1, 2010 at 7:03am — 5 Comments

IthaCan & Harvestation in Tompkins Weekly

Posted by Katie Quinn-Jacobs on September 21, 2010 at 3:30am

IthaCan makes it to public radio!

Posted by Katie Quinn-Jacobs on July 28, 2010 at 3:51pm — 1 Comment

Arsenic in Inorganic Chicken Feed

Posted by Katie Quinn-Jacobs on July 23, 2010 at 4:30pm

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Disclaimer

IthaCan is a volunteer citizens' advocacy effort and recognizes front and center that it is neither infallible or all-knowing. So, use your common sense before following any advice found on this site.

IthaCan and its administrative members assume no responsibility for information disseminated from IthaCan or for what may occur at food preservation gatherings at other people's houses.

General disclaimer: Use IthaCan at your own risk.

Suggestions:
If you find an error or have a refinement or enhancement to suggest, please send your comments to: Katie Quinn-Jacobs.
 

IthaCan Fermentation Event May 12 2012

Fermentation Gathering

Rachel Firak presented information on the process of fermentation and the cultural aspects of fermented foods in our lives.  The presentation was followed by a hands on demonstration of 2 fermentation techniques:  wild fermentation and starter based fermentation.  Slideshow

Photo:  Katie Quinn-Jacobs

Latest Activity

Sharon Tregaskis joined Katie Quinn-Jacobs's group
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Veggie Gardens

Planning, planting, harvesting domestic edibles, aka veggies, goes here.
12 hours ago
Marjorie Pryse added a discussion to the group Advanced Food Preservers
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pH meter?

I'm working on a Scheduled Process for pickles as part of 20-C certification and eventually one needs to have, or have access to, a pH meter.  Does anyone in this group have one, or are there other Home Processors who might like to think about cooperatively owning one?  --MarjorieSee More
Wednesday
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Marjorie Pryse joined Katie Quinn-Jacobs's group
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Advanced Food Preservers

Topics for the well-seasoned home food preserver go here.
Wednesday
Rachel Firak commented on Rachel Firak's event Spring Pickling - DIY Fermentation Workshop
"Hi Bootsy,Glad you enjoyed the class! I bought the asparagus at BB farms on Route 13, past NYSEG."
Tuesday
Katie Quinn-Jacobs commented on Rachel Firak's event Spring Pickling - DIY Fermentation Workshop
"Slideshow of fermentation event is up:  http://ithacan.ning.com/photo/album/show?id=2604560%3AAlbum%3A32868&xg_source=activity"
Tuesday
Jill Kellner commented on Rachel Firak's event Spring Pickling - DIY Fermentation Workshop
"Rachel,   I totally loved the workshop.  You did an amazing job preparing and presenting and the information was just what I needed....as well as the hands on! Thank you!  Would you mind telling me where in Dryden you bought the…"
May 14
Ida is now a member of IthaCan
May 14
Welcome Them!
Katie Quinn-Jacobs posted photos
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19 more…
May 14
Amanda Auerrell posted a status
"Raw goats milk available."
May 11
0 Comments
Katie Quinn-Jacobs is attending Rachel Firak's event
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Spring Pickling - DIY Fermentation Workshop at Kate's House

May 12, 2012 from 9am to 11:30am
Join Ithacan for a hands-on fermentation event! We'll gather to learn the basics of pickling vegetables through the process of lacto-fermentation AND make some of our own to take home.We'll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients.Max # of participants: 6 Cost: ~$5-7 for veggies and supplies Bring your own: 1 glass pint jar and 1 glass quart jar (if you have them) A light mid-morning snack will…See More
May 11
6 Comments
Rachel Firak commented on Rachel Firak's event Spring Pickling - DIY Fermentation Workshop
"Hi all, Just a friendly reminder than the Spring Pickling workshop is this Saturday from 9 am - 11:30 am at 52 Sodom Rd, Ithaca, NY. Please bring a small glass pint jar and lid, and a large quart jar and lid, clean and ready for use, if you have…"
May 10
Jill Kellner is attending Katie Quinn-Jacobs's event
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Rhubarb sauce at Kate's house

June 9, 2012 from 9am to 12pm
Let's get together and make rhubarb sauce and can it!  Having rhubarb sauce, like applesauce, long after the season ends is a great treat and complements winter meals nicely. We'll use rhubarb from our own gardens or purchase some locally.Bring your own pint or half liter sized jars and lids.See More
May 10
0 Comments
Rachel Firak commented on Rachel Firak's event Spring Pickling - DIY Fermentation Workshop
"Hi all, the workshop is now full. Thanks for your interest!"
May 8
Rachel Firak and Courtney Wallace are now friends
May 8
Courtney Wallace is now a member of IthaCan
May 8
Welcome Them!
Sasha K-R is attending Katie Quinn-Jacobs's event
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Rhubarb sauce at Kate's house

June 9, 2012 from 9am to 12pm
Let's get together and make rhubarb sauce and can it!  Having rhubarb sauce, like applesauce, long after the season ends is a great treat and complements winter meals nicely. We'll use rhubarb from our own gardens or purchase some locally.Bring your own pint or half liter sized jars and lids.See More
May 5
0 Comments

Some of our Members

ALERT! Little green man invasion!

We love our mascot Mason, but we also want to see a picture from you!

To replace the default profile image with one of your own...simply go to the "My Page" tab and click on the link "Settings" in the right-hand column, then click on "Profile Photo" to browse your computer and select your photo file. Be sure to click "Done". Your photo will appear immediately.

IthaCan's Mission

IthaCan was created to help the people of Tompkins County, NY, meet up with others in our area who are interested in preserving food at home. You don't have to be an expert to get started, just have a willingness to learn and connect with like-minded people. The fun takes care of itself once you jump in.

Preserving food at home is important, because it...
• Is critical to the development of the local foodshed
• Builds community resiliency
• Encourages household self-reliance
• Can contribute significantly to individual efforts to lower carbon footprints
• Is a wonderful way to network with others, to learn and share.
 
 
 

Events

May 2012
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IthaCan is a web-based social network where home food preservers in Tompkins County organize food preserving events and share information.

Videos

Resources

Farmers

Created by Katie Quinn-Jacobs May 17, 2009 at 7:39am. Last updated by Katie Quinn-Jacobs Aug 4, 2011.

Bulk Foods

Created by Katie Quinn-Jacobs May 17, 2009 at 8:45am. Last updated by Katie Quinn-Jacobs Jan 16, 2011.

Recommended Websites

Created by Katie Quinn-Jacobs Mar 23, 2009 at 10:00am. Last updated by Katie Quinn-Jacobs Oct 5, 2010.

Resources

Created by Katie Quinn-Jacobs Mar 23, 2009 at 9:50am. Last updated by Katie Quinn-Jacobs Sep 19, 2010.

Retailers

Created by Katie Quinn-Jacobs May 17, 2009 at 8:27am. Last updated by Katie Quinn-Jacobs Feb 28, 2010.

Books

Created by Katie Quinn-Jacobs Mar 24, 2009 at 5:38pm. Last updated by Katie Quinn-Jacobs Nov 29, 2009.

Articles

Created by Katie Quinn-Jacobs Mar 26, 2009 at 11:28am. Last updated by Alison Fromme May 26, 2009.

© 2012   Created by Katie Quinn-Jacobs.

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